Simple Boiled Baby 'Bok Choy'
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwHec7bdAxXc5bJhWIbiA6oWtg0zdy3U46a_frcJ-N4aP8cQYusjtxEGLbODWMPOP13alaHbtigrVwhEws_IAW71F89i2gr3g384NFtFOpA74e3JfWCEHah-CSLRqvp6sRs1rcHDSPPKv/s400/IMG_0551.jpg)
Ingredients :
200gm baby bok choy (2 persons), washed thoroughly
cooking oil
1 tbsp chopped ginger
1 tbsp chopped scallion
1 tbsp chopped garlic
Seasoning :
1tbsp vegetarian oyster sauce
1/3 tbsp light soy sauce
*
Method :
- boil a pot of water with 1 tbsp cooking oil.
- stir in bok choy and let it boil over medium heat untill cooked.
- remove bok choy from the boiling water and let drain.
- preheat a frying pan or wok with 1/3 to 1/2 cup of cooking oil (depend on the amount of chopped ginger, garlic & scallion used).
- fry the ingredients untill golden brown, off the heat and remove the fried ingredients to aside.
- stir in bok choy to the cooking oil and add in all the seasoning, stir till well mixed.
- mix in the fried ingredients and serve.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgImkQF8IL8_ExUd2fdcERIn3ysxNy_4rPylYcvaBHmkhIbxNHcr6SxL8dkCPkTpWixVJVVmWvAy2jKis-UY4PjlJRUexLLZVVB7sR-mz8b_tUfcC0IFtQeP8k_w3fELTl-jbXzcaNl92pG/s400/IMG_0553.jpg)
I love this kind of simple boiled dish too. The veggie is tender and juicy. As for the oil, it's always adjustable depends how juicy you prefer it to be.