Simple Boiled Baby 'Bok Choy'

After my returned, my hubby was craving for my homecook meal. He doesn't like eating out! So, for a quicky! I've made some simple dish for his crave.

Ingredients :

200gm baby bok choy (2 persons), washed thoroughly
cooking oil
1 tbsp chopped ginger
1 tbsp chopped scallion
1 tbsp chopped garlic

Seasoning :

1tbsp vegetarian oyster sauce
1/3 tbsp light soy sauce
Method :

- boil a pot of water with 1 tbsp cooking oil.
- stir in bok choy and let it boil over medium heat untill cooked.
- remove bok choy from the boiling water and let drain.
- preheat a frying pan or wok with 1/3 to 1/2 cup of cooking oil (depend on the amount of chopped ginger, garlic & scallion used).

- fry the ingredients untill golden brown, off the heat and remove the fried ingredients to aside.
- stir in bok choy to the cooking oil and add in all the seasoning, stir till well mixed.
- mix in the fried ingredients and serve.

I love this kind of simple boiled dish too. The veggie is tender and juicy. As for the oil, it's always adjustable depends how juicy you prefer it to be.

Related Posts Plugin for WordPress, Blogger...