Chocolate Milk Bread
This is my favourite daily bread loaf. Love the flavour so much especially with some yummy spread. And here's the recipe.Ingredients for chocolate dough :
170gm bread flour
10gm cocoa powder
1/4tspn salt
120gm milk
1 tbsp sugar
1/2 tspn yeast
20gm butter
- combine all ingredients to form a soft dough and leave to proof untill double in size.
Ingredients for Milk dough :
170gm bread flour
10gm milk powder
1/4 tspn salt
120gm milk
1 tbsp sugar
1/2 tspn yeast
20gm butter
- combine all ingredients to form a soft dough and leave to proof untill double in size.
Method :
- roll bread doughs into rope, simply twist both dough together.
- place dough into a 4x9" pan, then let to proof for another an hour or untill double in size.
Finally, bake at 190'C for 40 mins.
Oh yes, here comes my lovely soft bread.
Nice and soft! Just the way I want it. Before ending this, I have a little something for some of my foodie friends.
Herewith, special thank to Mia @ Vanillastrawberryspringfield again for these beautiful awards. I am truely honoured. I would like to pass the awards to the following friends.
Herewith, special thank to Mia @ Vanillastrawberryspringfield again for these beautiful awards. I am truely honoured. I would like to pass the awards to the following friends.*
(1) Claudia @ What's Cookin' Italian Style Cuisine
(2) Laura @ Laura's Paris Cooking Notebook
(3) Claudia @ Journey of An Italian Cook
(4) MaryMoh @ Keep Learning Keep Smilling
(5) Deanne @ Baking and Cooking With Deanna
(6) Danielle @ So Many Recipes
(8) Rebecca @ Chow and Chatter
(9) Alwayswinner786
(10) Cocina Savant
(11) Miranda @ My Food And Life Encounters
(12) Andrea @ Andrea's Wellness Note
(13) Denise @ Quickies On The Dinner Table
