Poppy Seed Plum Muffin
Muffin always a perfect choice of baking during the busy day, even for busy server hosting managers. Just dump everything you like in and stir to mix, then bake. The best thing was you can have it soon after taken out from the oven while it still hot. I have to thank the specialty shop owner for the poppy seeds! She purposely kept this up for me from last X'mas. How nice of her! And here's what I did.
1 cup plums, cubed
2 tspn poppy seeds
250gm all purpose flour
1-1/2 tspn baking soda
3 eggs, beaten
- beat butter and sugar together untill fluffy.
- fold in flour, baking soda and milk, mix well.
- then stir in eggs & plum, mix untill combined.
- fill in the muffin cups and bake at 190'c for 25mins.
Fresh from the oven! How lovely!
I had two of these straight away! Sounds like a gimmick! hahaha.... Oh yes, just love it with more ..more ...more butter and jam.