Nutty Wholemeal Bread Stick

The other day I was thinking what other bread is best to go along with my cup of coffee, other than the thin layer & crunchy fougasse? Emm.... grissini should be a nice one but a little too plain. Now, what about a little additional flavour on grissini!!!! A little nuts, seeds and dried fruits! So, here's what happened.

Ingredients :

200gm bread flour
100gm wholemeal flour (ATTA flour)
2 tbsp milk powder
100gm milk
1 egg
1/2 tspn salt
1/2 tspn yeast
30gm shortening
3 tbsp black sesame seeds
1 cup crashed roasted mixed nuts
1/3 cup raisins (for additional sweetness, optional)

Method :

- combine all ingredients except sesame seed & mixed nuts in a mixing bowl.
- knead to form a soft dough.
- add in all the mixed nuts & sesame seeds untill well combined.
- let to rest for an hour or untill double in size.




- punch dough to release air and knead till smooth.
- roll flat into rectangle, according to the length as desired.
- cut in stripes about 1/2" in width and then twist the dough.
- line dough to baking tray and let to rest for about 20-30 mins.
- finally, bake at 190'C for 20mins.

Psss.... I actually dipped them into peanut butter and nuttella. Guess, you know what's going to turn out! Yumm....yumm.....yumm.... chewing the bread stick with peanut butter & nuttella! The first thing came to my mind was 'Caution! These are killer sticks and they gonna torture you'. I can't do anything cause food and human mind is like magnetic force. Once negative meets positive ... nothing can stop it!

Comments

  1. These breadsticks look & sound delicious! I'd be in trouble - I couldn't stop eating them... :)

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  2. It looks really good AND healthy with all those nuts and dried fruit! Wish I had some here for my breakfast!

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  3. These are the great cocktail snack!

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  4. Healthy and delicious. Kids sure to love this

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  5. Healthy bread! It goes well with wine too, for sure :)

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  6. I love the ingredients in this one Kristy. I am going to try this one.

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  7. These look so yummy! I've never made breadsticks before- must try one day! I like the way these are twisted.....and the addition of raisins and nuts sounds delicious!

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  8. Kristy, this is one artistic creation! Good job!

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  9. Healthy and delicious! well done Kristy!

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  10. Looks so healthy! Can I join you for a cup of coffee, Kristy?

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  11. Hey Kristy,
    one more interesting recipe from you da. Absolutely amazing.

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  12. Andrea : Haha.... yeah, I think we're all in trouble!

    Kumi : Thanks! Hope you can join me.

    Angie : Snack! Gosh, who could ever stop snacking!

    Smallkucing : Kids don't love breads but they love dipping their breads into something interesting! hehe....

    Spoon : I've never tried bread with wine! Wonder how it goes!

    Shirley : Thanks! Hope your kids will like it.

    Von : Hehe.... sounds yummy huh!

    Cheah : Thank you for your nice words. So kind of you to say that.

    3HungryTummies : Thank you very much!

    Sowmya : Thanks!

    Anncoo : Of coz, you're always welcome!

    Jay : Thanks alot! You're such a darling.

    Hi everyone, thanks alot for stopping by. Hope you will enjoy the bread recipe and have a fabulous day. And hopefully,it's not a blue Monday!

    Cheers Always,
    Kristy

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  13. Wow. You are so talanted!!! This looks so complicated to make!

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  14. That is super clever! I am stealing this recipe. :D

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  15. These look GREAT! What a wonderful recipe - thank you for sharing.

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  16. Mmmm...these look very addictive. I don't think I would want to keep count of how many I eat...will just eat all....haha. I would dip into condensed milk....yeah :D What an awesome recipe you shared, Kristy!

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  17. What a good idea for a cocktail or the "aperitvo" as they call in Italy. where I am, the drink before the meal.

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  18. These look lovely and sound delicious. It is very hard to find ATTA flour here, but I'll try your recipe using whole wheat instead. I hope you are having a great day. Blessings...Mary

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  19. I agree food and human mind is like magnetic force. I will be in a lot trouble too. These are great and with nutella and peanut butter, TROUBLE but AWESOME.

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  20. great way for make grissini!did you knew i onishlike it very much?:))

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  21. kristy, ever thought of opening a shop? :P

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  22. Good, now I can use up my leftover Atta flour....LOL!

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  23. As soon as I saw that you were dipping your sticks into peanut butter and nutella, I knew it would go great with a good cup of coffee.

    Kristy, you are so creative. I love it.

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  24. These look so good! I love what you added to it all the nuts and seeds it's perfect! Yes, I'll have one right now, any left? Thanks Kristy!

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  25. Kristy...even I who has been staying away from adventuring into bread making...can certainly try making these.
    They look so scrumptiously wonderful ;o)

    Thanks for the inspiration and flavourful wishes,
    Claudia

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  26. Your grissini look wonderful Kristy!! Far better than the ones I've had at Italian restaurants! Love the combination of nuts and seeds! They look gorgeous!

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  27. Hello!

    I emailed you :) I hope you can respond whenever you can. Thank you!

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