White Chocolate Cheese Cake

I wonder are you guys out there facing the same blogger problem as I do for the past few days! I have problems entering other blogger site lately. Really frustrating! Or maybe because I haven't had enough cheese cake lately..... haha... what a good reason to make myself bake for something rich. I mean do you guys give reasons to make something deliciously rich for yourself when you're craving desperately? Frankly, this is not a good idea at all.

Ingredients for Base :
115gm butter, melted
170gm digestive biscuit, finely crashed
50gm toasted ground almond
- combine all ingredients and mix well, then press mixture to a 8" springform pan.
- keep chill untill set.

Ingredients for Cheese Filling :
500gm cream cheese
80gm sugar
5gm cornflour
2 eggs, lightly beaten
200ml yogurt
70gm white chocolate, cut in pieces
2 tbsp whipping cream

- combine all ingredients (except white chocolate & whipping cream) in a big bowl and beat untill well combined.
- melt white chocolate with whipping cream untill well mixed.
- stir melted chocolate to cream cheese mixture and mix well.
- pour 2/3 of the batter to the prepared biscuit base pan.

Dark Chocolate Mixture :
8gm cocoa powder
1 tspn instant coffee powder
20ml hot water
1/2 tbsp coffee extract
- mix all ingredients together untill dissolved.
- stir the coffee mixture to the 1/3 portion batter and mix untill well combined.
- then dot the coffee mixture in the white mixture.
- swirl a palette knife through the mixtures to create a marbling effect.

Finally, cover the bottom baking tray with aluminium foil. And waterbath bake at 150'c preheated oven for about 1hour & 20 mins or untill it's set. Glaze the cake with marmalade jam.
Leave cool and refrigerate the cake overnight before serving.

* 80gm marmalade jam combine with 3 tbsp water, and heat low heat untill smooth. Allow to cool before glazing.
Oh yes, this should fix my taste bud.... Excuse me, I mean my tummy included my soul & mind! hehehe.... By the way, I think those cake shop selling this for about RM$5.90-RM$6.90 per slice. So, do you think you want to make your own or buy it instead? In the other hand, how often do you make your own cheese cake?


  1. I don't eat a lot of cheesecake. But once in a while, I will go for one. Your cheesecake looks amazing. Maybe this is one of those days when I go grab a piece. A good cheesecake here cost $6 or so. Not very wallet friendly. at all.

  2. I never buy cheesecake. It's more economical to make your own and mine always taste better than store bought. Love the marbled top to yours

  3. very beautiful,kristy!i love the top of it!

  4. What a lovely cheesecake!!! I don't make cheesecake very often, but when I make it, it's a special treat and everyone loves it... Your recipe sounds wonderful.

  5. Lovely, but I very rarely bake cheesecake, because it's very rich, will only do it when there are guests around who will help to finish it!

  6. Beautiful marble on top. Hope the blog brob will be sorted out soon, but never stop making cheese cakes, OK?... ;)

  7. My favorite cheesecake flavour! I could eat a big piece! Unfortunately, it is quite expensive to buy and I don't want to make cheesecakes like these because I ended overeating!

  8. I love cheesecake! So Kristy, please pass me a slice or two of this yummy cheesecake.

    Anyway, did you try to use other browser? If IE gives problem, try Firefox or Google Chrome.

  9. Glad , I have a delicious recipe to try this weekend...thnx dear.

  10. I love cheesecake...and that marbled effect topping looks great!

  11. Kristy, this looks pretty and yummy, exactly the cheesecake that I wil go after, I love cheesecake :).

  12. Yummy no doubt! Looking at the topping I think it is a designer collection dear! Great blend of colors!

  13. Kristy...I've been craving cheesecake lately too...and even though I've been keeping oven baking to a minimum...I know for sure that there will be a cheesecake soon...especially since Hubby has been also pestering me about one.
    I rarely ever have this delicacy in a restaurant unless I know for sure that they made their reputation on it...so to answer your question...I'd rather eat my own ;o)
    Love your recipe...looks like I need to invite myself over ;o)

    Have a great day and flavourful wishes,

  14. I've only made cheesecake two times but the first time, I was so surprised at how easy it was! And I was also surprised that it tasted just as good, if not better than store bought =] Love the marble effect and the glaze!

  15. I've heard that about cheesecake. Yours is bew-yew-tiful!

  16. Tana : You mean USD$6.00? That is about $18.00 over here! Oh my... I think I'm going to make my own instead.

    Wizzythestick : Good on you! You're an excellent baker too. So, it isn't a problem at all making your own.

    Alison : Thank you! Glad you like it too. I am loving your fruity berries ice-cream cake as well.

    Andrea : Thanks alot! Hoping you enjoy your trip with your family.

    Cheah : Have to wait till your 3 boys coming home then you bake, right!

    Thelacquerspoon : So sweet of you saying something like that. Thank you, my dear!

    Jeannie : Hahaha.... yeah, you're so right about it! Who could ever resist something like that... lying in the fridge! haha....

    Anncoo : Thank you very much, Ann, for the infor! I will try that out. So, I must give you a double slices! hehe.....

    Jay : Hope you will enjoy this! All the best.

    Jelena : Thank you, dear.

    Angie : Thanks, darling.

    Jess : I know! You make very often too. Yours are really tempting as well. Btw, how's your trip?

    Alwayswinner : Thank you! Hope to share a slice or two with you.

    Claudia : I'm very much looking forward something amazing from you too. Your hubby such a lucky guy!

    Von : Thanks, sweetie! How do you finish the whole cake after making one?

    Belinda : Haha.... Thaaaaaank you!

    Thanks alot guys for visiting and spending your time with me. Loving you every bit! haha.... Hope you're all enjoying you day!

    Best regards, Kristy

  17. Love the swirls! You are always amazing me.

  18. A fabulous cheesecake! So mouthwatering.



  19. Wow, what a beautiful cake...I want to try one piece please!

    PS: Please vote for my blogger friend Bananaz, Blog Idol Finalist. Just type "I vote You're the Voice" at the comment box in http://bluedreamer27.blogspot.com/2010/07/blog-idol-finale.html
    Thank you!

  20. I love cheesecake, but I've never tried making my own. I am afraid to have a cheesecake in the house. I know i would want to eat it all :)
    *kisses* HH

  21. This is really a beautiful cheesecake. I'm sure it's delicious. It couldn't miss with those wonderful ingredients. I hope you are having a great day. Blessings...Mary

  22. Beautiful cheesecake...love the white chocolate and the almond in it ...great pictures as well :-)

  23. One piece for me, please! It's look fantastic! Thk

  24. the cheesecake looks uber rich and thick! I don't know if I could down a slice myself..

  25. Yummy cheesecake! I like cheesecake! But scare of the calories... =_=

  26. Un cheesecake très réussi. Bravo.
    le glaçage est magnifique.
    See soon.

  27. I don't usually crave cheesecake, not sure why, but it's never been my favorite. This one however, has me wanting to bake one right away!

  28. Your cheesecake is so heavenly Kristi! I love cheesecake and white chocolate - so decadent! I usually only make these for holidays...my butt would expand too much...

  29. Beautiful swirls on your cake :)

  30. Kristy dear, I love you but....
    How do you tempt me with this fantastic cheesecake. You are so naughty.

    This has to be for special occasions or I would eat it all up.

  31. Have another slice of the beautiful cheese cake and visiting other sites can wait lol

  32. Oooh...I love this. I have not really learned how to use gelatine in making baking. This is good....no gelatine :D Would love to try . Checking out my waistline first...LOL

  33. I wish we were neighbors...I would be over every day for dessert. This looks great. I love cheesecake.

  34. trop trop gourmand mon amie, un morceau me suffit pour accompagner un bon café...j'en raffolé
    bonne journée

  35. before i started blogging my food cravings were quite minimised but cheese cakes like these leaves me craving for sugary stuff.

    ps I got the background from the new design templates in blogger, got really nice backgrounds

  36. smallkucing : Thank you!

    Rosa : Glad you like it too!

    Pete : Thanks! Will hop over & make a vote.

    HH : Yeah, exactly! hahaha.... Just killing us slowly with that look huh!

    Mary : Thank you and same to you, dear.

    Juliana : Thanks! Hope you'll enjoy the recipe as well.

    Liana : Thanks alot, dear.

    Made2Order : Well, thank you there! Glad you like it too.

    Hayley : Hahaha... but just too hard to resist, darling!

    Nadji : Merci! Hope to send you a slice!

    Chef : Haha... hope you will like it too!

    Reeni : Hahaha... mine too! Can we do something for that?

    Tigerfish : Thank you very much!

    Chaya : Thanks alot, darling! Same same! haha....

    3HungryTummies : So, just stay! I'll get you guys a few slices! JUst wait me at the other side of the printer. LOL!

    MaryMoh : Hope you & family will love it!

    Bo : Me too! Just so irresistible, isn't it?

    Fimere : Merci, darling! Hope to send you a slice too!

    Peanutts : Oh yes, my kids are loving it like crazy! haha... & thanks for the infor.

    Thank you very much everyone for stopping by and for spending your time here. Hope you're all having a wonderful time & enjoy your day!

    Blessings, Kristy

  37. I don't like to eat cheesecake, but like to make those delicious cheesecake and share with my family and friends.Your cheesecake looks delicious and have a beautiful swirl!

  38. That looks professionally done Kristy and yes, when I want to eat something very very bad for my figure, I tell myself all sorts of stories too ;)

    A very beautiful and I am sure utterly delicious cheesecake!

  39. I cannot look at your blog hungry, I want to eat everything! Thanks for the recipe!

  40. Pete : You're welcome!

    Chin : Thank you very much!

    Denise : Not at all! You're still very very slim...like a model!

    Allie : Oh thanks alot for your sweet comment. I am really appreciate. Glad you like it too!

    Thanks guys for visiting. Hope you're all having a fabulous time.

    Cheers, Kristy


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