Here's my little quickie surprise.
one whole chicken breast fillet, sliced
salt & pepper to taste
1 cup sesame seeds
2 eggs, beaten
1 cup all purpose flour
(1) marinade sliced chicken fillet with salt & pepper.
(2) coat both side chicken fillet with flour and then dip into beaten egg.
(3) finally, coat with sesame seeds mixture.
(4) place the well coated chicken fillet to preheated frying pan and pan fry untill golden brown.
Ingredients for Marmalade Kamquet Sauce :
3 tbsp marmalade jam (I used lemon marmalade)
1/2 cup water
a pinch of salt
1 dried kamquet, sliced thinly
(combine all ingredients in a saucepan and let to boil untill jam is totally dissolved, then serve with chicken)
The sauce is quite light and refreshing. Interesting indeed! I bet I want to try the other sauce too... szechuan pepper sauce! Anyone willing to offer me your szechuan pepper??? :o)