Chicken Schnitzel With Quicky Marmalade Kamquet Sauce

I went home to visit my parents last weekend. I hardly go out while I was there. I spent most of my time at home watching t.v. or sleeping. And eating ! Ooops... that's supposed to be my little secret. haha.... And I remember I watched this Iron Chef competition, the competition title of the day is all about pork. Both chefs have to make four different main course from the designated meat. One of the dish which had my complete attention, that is schnitzel pork with szechuan pepper sauce which the chef has the most compliment from all judges. And this should be something not to miss out. Since there's no szechuan pepper available at this moment, I'll have something else for replacement.

Here's my little quickie surprise.

Ingredients :

one whole chicken breast fillet, sliced

salt & pepper to taste

1 cup sesame seeds

2 eggs, beaten

1 cup all purpose flour

Method :

(1) marinade sliced chicken fillet with salt & pepper.

(2) coat both side chicken fillet with flour and then dip into beaten egg.

(3) finally, coat with sesame seeds mixture.

(4) place the well coated chicken fillet to preheated frying pan and pan fry untill golden brown.

Ingredients for Marmalade Kamquet Sauce :

3 tbsp marmalade jam (I used lemon marmalade)

1/2 cup water

a pinch of salt

1 dried kamquet, sliced thinly

(combine all ingredients in a saucepan and let to boil untill jam is totally dissolved, then serve with chicken)

The sauce is quite light and refreshing. Interesting indeed! I bet I want to try the other sauce too... szechuan pepper sauce! Anyone willing to offer me your szechuan pepper??? :o)