Brown Sugar Date Roll

I finally have time to bake something today and hopefully be able to post it out by the end of the day. It's  fasting month and also meaning that Hari Raya will be coming soon. Dates are easily to be found almost everywhere during this time of the year. Date is the best energy boosting food source during Ramadhan (fasting month). And it's highly recommended to all Muslims. Last year, I made something (here) out of the dates and this year I have something else in mind. And here's what I did.


Ingredients :
(A)
1 cup  water
1 cup  date, chopped
60gm  butter
180gm  brown sugar

(B)
1 egg, beatened
2 cup  all purpose flour
1 tbsp  baking powder
1/2 tspn  baking soda

Method :
(1) place ingredients (A) in small saucepan, stir over heat till sugar dissolved, without boiling.
(2) then leave to cool completely.
(3) next, stir in ingredients (B) and mix to combine.
(4) spoon batter to two 3 x 4.5" roll tins, lined with parchment paper.
(5) finally bake at preheated oven 170-175'C for about 50-60 mins.
(6) stand rolls for 5 mins before removing and then turning onto wire rack to cool before slicing.

The texture of the roll is really moist. Not to mention about the flavour of brown sugar. It's absolutely beautiful. Hope you guys will like it too.
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I'm sending this to wild yeast @ Yeastspotting.