Saturday, August 25, 2012

Fluffy Yeasted Peach Tart

What happened today is I managed to spare out a little time to enjoy myself in my very own kitchen and ended up making something sweet and simple. While my boy loves asking me questions whenever I'm busying in the kitchen.....such like "mom, what are you doing? are you making something good? I'm craving for something classy & fabulous! Can you make me something really really delicious?...and go on & on & on...." Phew.... he is such a picky eater and he is quite particular with his food as well. However, I'm glad he went speechless after having a few of them. :o) At least, I managed to keep his mouth shut for a while. haha....

So, here's what I did.
Ingredients for yeasted dough :
400gm  bread flour
2 tbsp  sugar
2 tspn  yeast
1 egg
200ml  lukewarm water
1 tspn  salt
40 gm butter, chopped

*egg yolk for glazing & 1 tin canned peaches (8pcs)

Method :
(1) combine flour, sugar & yeast into a big mixing bowl then add in egg & water, mix to form a soft dough.
(2) next, add in butter & salt and knead dough till smooth.
(3) set aside to rest for an hour or till double in size.
(4) now, punch dough to release air and knead to smooth.
(5) then place dough to a slightly floured working table and divide dough into 8 portions or any sizes as desired.
(6) shape into ball each and let to rest on the table for 5-10 mins.
(7) slightly flatten each when ready, then place them to trays.
(8) now, flatten the center with a glass or whatever if possible as long as the size is smaller than the dough. (just like making the kolaches)
(9) put some custard to the center of the flattened dough and then top with halved peach.
(10) again let to rest for about 15-20 mins and finally brush with egg glaze onto yeasted dough.
(11) next, bake at preheated oven 185-190'C for about 15-20 mins or till brown.
(12) leave to cool before drizzle on frosting.

Ingredients for custard :
200ml  milk
2 egg yolk
2-1/2 tbsp  sugar
1/4 tspn homemade vanilla extract
1 tbsp  butter

Method :
(1) combine milk, egg yolk and sugar into a saucepan and then heat with medium fire till the mixture became thicken.
(2) next off the heat and stir in vanilla extract & butter till everything well mixed.

Ingredients for Sugar glazing :
1 cup  icing sugar
1-1/2 tbsp  milk (it's best to add in bit by bit)
2 drops  vanilla extract
(combine all ingredients & mix well then place it to piping bag and ready to use.)

The size of these babies just perfect to serve each individually. That is what I like about it. My kids enjoyed every bit of them. While I lucky enough managed to have one out of eight of them. haha.... Enjoy !
*
I'm sending this to Wild Yeast @ Yeastspotting.

23 comments:

Olga Riofrio said...

Wow they look so so good.
Regards
Olguis.

Kumi said...

Looks so yummy! I'm surprised you haven't opened your very own bakery! :-)

Pamela said...

DEAR KRISTY, THIS IS A VERY TEMPTING RECIPE, THEY LOOK DELICIOUS. I GUESS YOUR BOY MUST BE DELIGHTED. BUT WHAT I REALLY WANT TO TRY IS THE COCONUT SAUCE OF THE OTHER RECIPE. BIG HUGS

Lyndsey Chapin said...

Kristy, I really like the looks of these, yum! So good to hear you actually got a chance to enjoy yourself. So now I know your secret on why you bake so much...to keep it quiet! ;) hehehe!
Cheers!
Lyndsey

~~louise~~ said...

I agree with Kumi. I'd certainly purchase these yummy tarts from your bakery, Kristy. Lord knows I'll never make them at home!

Thanks for sharing...

Pegasuslegend said...

omg this looks fabulous!

Belinda @zomppa said...

These are amazing tarts! Love peach...

Mich Piece of Cake said...

My kids would love this! That piece of peach looks so luscious!

Medeja said...

How delicious and beautiful they look! I used to buy some similar buns long time back and they were so yummy. Your home made I am sure are even better.

Jeannie Tay said...

That is a very lovely looking tart Kristy, I would love to have one for breakfast, yummy!

Veronica @ Minty’sKitchen said...

Your Peach Tarts look absolutely beautiful and loved the golden brown.

Sonia ~ Nasi Lemak Lover said...

Look so yummy, enjoy with a cup of kopi sure good!

Rosita Vargas said...

Lucen exquisitos y muy bonito diseño,abrazos hugs,hugs.

Angie's Recipes said...

Kristy, I love these yeast peach tartlets.

Rosa's Yummy Yums said...

Oh, what a wonderful treat! Those tarts look really delicious.

Cheers,

Rosa

Anonymous said...

oooooh somthing nice and simple and delicious!!!. My son , the first born, is quite picky. THe younger one so far is ok :). Have a nice day !

lena said...

this is simple and yet looks so appealing! your boys always asks you questions when you are cooking? if anyone disturb me in the kitchen, i will shoo them out! haha!

Barbara Bakes said...

A beautiful pastry. This would keep me quiet too.

WokandSpoon said...

This looks lovely...and healthy! Anything with fruit is healthy in my books :-) though - hehe - reminds me a bit of fried eggs - sunny side up :-)

Merryn said...

This looks lovely and fluffy. I love peach and I believe I'd definitely like this.

Lizzy Do said...

Mmmmm....I love fruit desserts! Two winners in a row :)

Arda Maki said...

Kristy, I love these yeast peach tartlets.

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