What's Hidden Behind The Bread ?

Bread making is such an irresistible thing to do especially during my free time. It's like bringing my own imagination into reality.....and of coz, the result moment even much more exciting than I can imagine. Just like this bread ! It's a double surprise....GUESS, what's hidden behind this bread ??? Please go straight down to the bottom of my post to check out the result if you're as excited as I am. haha.....


Ingredients :
6 green apples, cored the center
1 cup   ground hazelnut
2 TB  brown sugar
1-1/2 tspn   cinnamon powder
6 pcs  pastry puff sheet

Ingredients for dough :
400gm  bread flour
2 TB  sugar
2 tpsn  yeast
200ml  warm water
1 egg
1 tspn  salt
40gm  cold butter, chopped
1/2 tspn  vanilla essence / extract
* egg glazing : 1 egg york + 1 tspn milk

Method :
(1) mix together hazelnut, sugar & cinnamon powder then place apples to baking tray, press in the nut mixture and bake at preheated oven 200'C for 10 mins, leave cooled.
(2) now, combine flour, sugar & yeast together, then add in water, vanilla essence & egg to form a soft dough.
(3) then stir in butter & salt and knead dough till smooth.
(4) leave dough rest for 35-40 mins and then quickly punch & knead dough to release air and till smooth. (please handle dough with care cause it's a bit sticky!)
(5) drop dough to slightly floured working table and then divide into 6 portions.
(6) wrap baked apples with dough and place them to baking tray size : 4 x 4 x 10".
(7) cover the top with pastry puff sheet and leave to rest for 25-30 mins.
(8) brush the top with egg glaze and bake at preheated oven 195-200'C for about 15-20 mins or till brown.

Oh No....Oh No...Oh Yes...Oh Yes....Oh YES !  It's a whole apple filled bread with pastry puff topping. Now, can you imagine the joy ? :o)  It's another total excitement when you have your first bite on them. Hmmmm...mm... Slurp.... super tasty good. Hope you guys will have fun too !
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I'm sending this to Wild Yeast @ Yeastspotting & Bake Your Own Bread.