Monday, June 24, 2013
Fried Crusted Brinjal Roll
2 medium size brinjal/eggplant, thinkly sliced
1 egg, beatened
300gm homemade fish paste
1-1/2 cup bread crumb
2 TB tapioca starch
(1) spread fish paste to sliced brinjal then simply roll it up like making a swiss roll.
(2) after completed, sprinkle on tapioca starch and run rolled brinjal through beaten egg then coat with bread crumb.
(3) finally, fried till golden brown & serve.
Elin sent me 2-3 years back. Ya...still brand new. Guess, it considered as an open ceremony ! haha....
the giveaway contest which will be ended by 28th of June. Good luck guys & have a great week ahead.