Egg Version Steamed Fatt Kuih & The Giveaway Winner !

The Chinese often prepare this kind of little steamed kuih every two weeks and also during special occasions but mostly made without eggs; cause anything serve to the god must be vegan during prayer. However, these egg version little steamed kuih can still feed the family. This recipe is actually inspired by Sonia. It's her mom private recipe. Thanks Sonia for sharing it. Other than that, let's us celebrate the winner for my giveaway contest with these little kuih as well. Now before heading further, here's the winner........

The winner goes to Sue Low. Congratulations Sue! Please kindly email me your details ASAP.

Ingredients :
250gm  all purpose flour
1 tspn  baking powder

200ml   boiling water
180gm  sugar
(dissolved sugar into water then set aside to cool)

1 egg
1 tspn  vanilla paste
2 TB  cooking oil

Method :
Beat together ingredients (A)+(B) & (C) till smooth. Then filled in paper cups about 80% full. Finally, steam at preheated steamer for about 20mins.

*Note : Do not open the lid while the steaming is on.

It's best to cover the lid with a tower or cloth to prevent dripping water.

The out come is pretty satisfying but the eggy smell is quite strong. Maybe still NEW to it ! hehe.... I think it's good to present these kuih to our ancestors. Bet they'll love it. >o<  Anyway hope you guys will have a great week ahead. And stay tune for more giveaways after this !


  1. Estupenda receta muy buena y linda y también la almophada de oro fantástica,saludos y abrazos.

  2. Congrats to the winner! Very blossom fah kueh! Bookmarked!

  3. Congrats to the winner...would love to try steaming this kuih too, the ones bought outside are not too hard and dry.

  4. Your ancestors will shower you and your family with blessings and more blessings, Kristy. They look good!

  5. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 2, 2013 at 7:49 PM

    Kristy, this looks so beautiful and yummy. Your recipe looks easy. I think I will try this too :) Thanks for sharing!

  6. Congrats to the winner ! Thanks for mentioned , your look pretty good !

  7. Hi Kristy,

    Funny that you said that the gods might be vegans... LOL!

    Thanks for the trick of covering the steamer cover with towel to avoid water dripping on our steamed good.


  8. Oh Kristy! How utterly lovely. Oh how I would love to just have a nibble.

    Thank you so much for sharing and congrats to the winner too!!!


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