Homemade Seafood Otak-Otak
(recipe adapted from Veron)
Ingredients for blended paste :
10 red chilies, seeded & sliced
2 stalk lemongrass, sliced
5 petal bunga kantan (ginger flower)
10 candle nuts, pound & roasted
5 gloves garlic
5 shallots, sliced
1 knob turmuric (2"), cut small
1 piece shrimp paste (belacan)
Method : blend everything together to form fine paste.
500gm mackerel fillet
200gm prawns, shelled & devein
200ml thick coconut milk
2 eggs, lightly beaten
8 pieces kaffir leaves, thinly sliced
1/2 tspn ground pepper
1/2 tspn salt
1/2 tspn sugar
(1) divide fish fillet into two portions, break one portion into mashed meat and then cut the other portion into chunk meat.
(2) now, combine all the ingredients including the blended paste and mix well.
Veron for such beautiful recipe. Hope you guys will like it too ! By the way, don't forget about the giveaway.