Homemade Seafood Otak-Otak
(recipe adapted from Veron)
Ingredients for blended paste :
10 red chilies, seeded & sliced
2 stalk lemongrass, sliced
5 petal bunga kantan (ginger flower)
10 candle nuts, pound & roasted
5 gloves garlic
5 shallots, sliced
1 knob turmuric (2"), cut small
1 piece shrimp paste (belacan)
Method : blend everything together to form fine paste.
Ingredients for otak-otak :
500gm mackerel fillet
200gm prawns, shelled & devein
200ml thick coconut milk
2 eggs, lightly beaten
8 pieces kaffir leaves, thinly sliced
1/2 tspn ground pepper
1/2 tspn salt
1/2 tspn sugar
Method :
(1) divide fish fillet into two portions, break one portion into mashed meat and then cut the other portion into chunk meat.
(2) now, combine all the ingredients including the blended paste and mix well.
(3) for a quickie, pour the mixture to a 8" round plate lined with banana leaf.then cover the top with another leaf.
(4) finally, steamed for about 20-25 mins over high heat or till the center is set.
When its ready ! You can serve hot on the table or you can use it for any other recipe purposes. Now, is it as easy as 1...2...3... !!!!
Oh my....oh my.... I can easily polish off the whole plate all by myself. I think it would be so scrumptious to go along with some nasi lemak or coconut rice too. YUmmmm..... I have to thank Veron for such beautiful recipe. Hope you guys will like it too ! By the way, don't forget about the giveaway.