Friday, May 23, 2014
Almond Jelly Cake With Mixed Fruit
almond nuts I'm trying to mention here but the Chinese almond which also called as apricot kernel. Honestly, I used to hate it so much when I was a kid other than bittergourd, due to the unpleasant smell and taste of it. Ehhh.... However, I didn't understand why I became so fond of it for the past few years. haha.... Yeap, it was a very difficult choice indeed.
1 pkt x 25gm agar-agar powder
200gm almond powder
Ingredients for mixed fruits :
*1 canned sweetened sea coconut
*1 canned lychee
*1 canned longan
*1 canned pineapple, diced
*2 large mangoes, diced
*some red cherries
(combined all canned fruits together then keep refrigerated)
(1) combined water, milk, agar-agar powder, sugar and almond powder into a big pot and bring it to boil.
(2) let the mixture simmer over medium heat till thickened.
(3) then off the heat and pour agar-agar mixture to a 8" bundt cake tray or silicon mould.
(4) leave to cool then keep refrigerated, finally decorate the jelly cake with chilled mixed fruits.