Monday, May 5, 2014

Purple Sweet Potato Cream Cheese Marble Cake

Eversince after my first trial on the previous sugee cake, I was so into this butter cake with condensed milk. It was very well received by everyone. My friends were delighted by the aroma.and totally addicted to it from that day onwards. Guess, they're all spoilt by Kristy. Bad Kristy ! haha... So, without hesitate I made another butter cake with condensed milk which includes an extra fancy colour & flavour. The idea was actually inspired by the US Starbuck, info here.

Ingredients :
(A)
250gm  butter, softened
1 cup  sweetened condensed milk
90gm  sugar
4 eggs
1 tspn  'Singing Dog" vanilla bean paste

(B)
250gm  all purpose flour
1 tspn  baking powder
1/2 tspn  salt

(C)
100gm   purple sweet potato, mashed

(D)
150gm  cream cheese
1 TB  yogurt
30gm  sugar

Method :
(1) cream ingredients (D) till smooth & well combined, set aside.
(2) mix together ingredients (B) into a big bowl, set aside.
(3) now, beat together all ingredients (A) till well mixed then fold in mixture (B) till everything well combined.
(4) pour 2/3 of batter to a 8" greased baking pan then beat the remaining batter together with mashed potato till combined.
(5) place the potato mixture to baking tray then slightly stir the mixture to form a swirl.
(6) next, place in cream cheese mixture on top the batter, again make a swirl.
(7) finally, bake at preheated oven 175'C for about 50-60 minutes or till the cake tester came out clean.

I really enjoy anything baked with cream cheese due to the sourish taste of it. I supposed this is another wonderful baked of the day. Hope you all going to have a fabulous week ahead. Enjoy !
*
I'm sending this to Foodie Friday.

10 comments:

Pamela said...

OMG Kristy! This is a amazing cake, with a beautiful colour, and with the condensed milk plus the cream cheese this must be absolutely delicious. Your friends are so lucky to have you cook for them! Big hugs

Nee said...

Hi Kristy , what a terrific cake and I know the taste is yummy this is a must do . Thanks so much for sharing . :)

Jozelyn Ng said...

Hi, Kristy, I like the colour of the cake, looks so GOOD!

Jeannie Tay said...

Sounds delightful! I love baking with sweet potatoes too! Add creamcheese to it and I would be munching on this cake non-stop!

belleau kitchen said...

i've always wondered about purple sweet potato and how it tastes... you don't get it much here in the UK but it looks so pretty and this is such a clever way to use it... looks gorgeous x

Medeja said...

I have no doubt this cake was very delicious:) it looks great!

Mich PieceofCake said...

I am sure this cake with condensed milk must be delicious! I love the addition of sweet potato.

Angie Schneider said...

I love the purple swirls! This is one beautiful and delicious cheesecake, Kristy.

Diane Balch said...

Great looking cake thanks for bringing it to foodie friday. I pinned it.

WokandSpoon said...

Purple sweet potato in a cheesecake? that sounds interesting! It looks like it came out really well!

Related Posts Plugin for WordPress, Blogger...