Thursday, May 8, 2014
Slow Cooker Coconut Sweet Wheat Porridge
200gm whole wheat pearl, rinsed
150gm rock sugar or to desired taste
2 Litre water
1/2 cup thick coconut milk (1 cup for creamier porridge)
Method : Place together wheat & water & sugar into slow cooker and let it boil overnight over low heat (just before going to bed). Once its ready, off the heat then add in coconut milk and mix well. Its best to serve warm.
yi mein to go along with it as the day brunch. Something light & simple. Yummm.... Enjoy !
I'm sending this Foodie Friday.