Friday, August 8, 2014
Simple Moist Mangoes Cake
2 cups all purpose flour
1 tspn ginger powder
1 tspn baking powder
1/2 tspn baking soda
1/2 tspn salt
70gm butter, melted
3/4 cup sugar
1 cup mangoes puree
(1) combine flour, ginger powder, baking powder, baking soda & salt into a big bowl and mix well.
(2) beat eggs and sugar till fluffy & pale then add in mangoes puree & butter and mix well.
(3) now, fold in dry ingredients and mix to combine.
(4) pour batter to a 4x4x9" baking tray lined with parchment paper then bake at preheated oven 175'C for about 50-60 minutes.
I'm sending this to Foodie Friday.