Sugar Rye Bread Bun With Yogurt Cream Cheese

Have any one of you noticed that there are so many disaster happening lately ! Lost so many lives. Very very sad. However, life goes on and hope they'll stay strong. And as a wife and a mother to my family, I'm doing my best to keep their stomach filled with joy everyday. I have a good rest yesterday and also made some really delicious buns from the leftover cream cheese. Bet this will cheers everyone up !

Ingredients for bun dough :
Starter dough
80ml  water
50gm  bread flour
2 tspn  yeast
(combine ingredients and mix well then leave to rest for 20 minutes)

Main dough
350gm  bread flour
100gm  rye flour
20gm  milk powder
2 TB  sugar
1 tspn  salt
170ml  water
80gm  cream cheese (you may use the cream cheese fillings)
30gm  butter, chopped


Method :
(1) combine main dough ingredients into a big mixing bowl then add in starter dough, mix to form a soft dough.
(2) cover dough with a damped tower & let to rest for an hour or till double in size
(3) once its ready, punch dough to release air and knead to smooth for about 3-5 minutes.
(4) place dough to slightly floured working table & divide into 15 portions (around 60gm each).
(5) round the dough and let to rest for 10 minutes on the working table, cover with damped tower.
(6) now, press dough to flatten it a little bit then fill in cream cheese filling and nicely sealed.
(7) arrange all filled dough to a 9x13" greased baking tray, then let to rest for 30 minutes.
(8) brush dough with egg glazing then sprinkle on the sugar.
(9) finally, bake at preheated oven 180'C for about 18-20 minutes or till brown.

Ingredients for yogurt cream cheese fillings :
250gm  cream cheese, softened
100gm  plain yogurt
50gm  butter, softened
150gm  icing sugar
1 lemon rinds
(cream all ingredients till smooth and then keep refrigerated till set)

*1 egg yolk for glazing & 1/2 cup sugar for topping

I prepared the cream cheese fillings days earlier and you may used it on any bread dough as well.

Gosh, the sugar topping is simply amazing ! Just can't keep my eyes off these buns. Drooling. Bet you guys will love it too. Enjoy & hope everyone will have a fabulous & blesses week ahead.
*
I'm sending this to Wild Yeast @ Yeastspotting.