Homemade Donimos Breadstick
In the coming week I'm going to slow down a little bit. One week off from work ! But the weekend is still pretty hectic cause one of our member had just gone through heart surgery a couple of days ago and has been told that he is extremely weak. His heart is unable to function properly. Hubby & I has been running up & down to visit him. And this afternoon, his son called up and telling us that his dad is in coma suddenly. Oh wow.... its getting critical ! Hubby don't have mood to eat. I make him some porridge and bake this scrumptious breadstick for his tea break. I know its going to be hard for hubby cause we're both very close to him. He is 68 this year and he is a cheeky guy. haha..... All I have to say here is LIFE IS SHORT and time is precious, don't simply waste it with nothing.
So, without wasting time please do allow me to show you the recipe.>o<
Ingredients for pizza dough :
(A)
1/2 cup all purpose flour
1 tspn yeast
1 TB sugar
1 cup warm water
(combine & let to rest for 30 minutes)
(B)
2 cups all purpose flour
1 tspn salt
4 TB cooking oil
Ingredients for topping :
1/2 cup monzerella cheese
1/2 cup cheddar cheese
2 TB parmesan cheese powder
1 TB garlic powder (optional)
* 1/2 cup semolina flour & extra salt for coating
* 2 TB salted butter, softened
Method :
(1) mix together ingredients (A) & (B) to form a soft dough then let to rest for an hour or till double in size.
(2) punch & knead dough to release air bags then place dough to working table & divide into 2 portions.
(3) roll dough into oblong shape then fill in both monserella & cheddar cheese, flip the long side of dough over to form half moon shape.
(4) next, place the filled dough to baking tray lined with parchment paper with a sprinkle of semolina flour.
(5) then brush on some butter and top with some parmesan cheese & garlic powder & some semolina flour, again let to rest for 30 minutes.
(6) finally, bake at preheated oven 180'C for about 20 minutes or till brown.
The size is perfect.... not too large nor too small.
I love how the cheese oozing out from the bread. Smells terrific ! Lucky me that I'm still keeping the Dominos breadstick box with me. hehe....
The crust is absolutely addictive and love the garlic flavouring especially. Super yummm..... Bet you guys will love it too. Hey.... what can I say more !!!! Its DOMINOS & its homemade !
Enjoy & have a great week ahead everyone ! Blessings.
So, without wasting time please do allow me to show you the recipe.>o<
Ingredients for pizza dough :
(A)
1/2 cup all purpose flour
1 tspn yeast
1 TB sugar
1 cup warm water
(combine & let to rest for 30 minutes)
(B)
2 cups all purpose flour
1 tspn salt
4 TB cooking oil
Ingredients for topping :
1/2 cup monzerella cheese
1/2 cup cheddar cheese
2 TB parmesan cheese powder
1 TB garlic powder (optional)
* 1/2 cup semolina flour & extra salt for coating
* 2 TB salted butter, softened
Method :
(1) mix together ingredients (A) & (B) to form a soft dough then let to rest for an hour or till double in size.
(2) punch & knead dough to release air bags then place dough to working table & divide into 2 portions.
(3) roll dough into oblong shape then fill in both monserella & cheddar cheese, flip the long side of dough over to form half moon shape.
(4) next, place the filled dough to baking tray lined with parchment paper with a sprinkle of semolina flour.
(5) then brush on some butter and top with some parmesan cheese & garlic powder & some semolina flour, again let to rest for 30 minutes.
(6) finally, bake at preheated oven 180'C for about 20 minutes or till brown.
The size is perfect.... not too large nor too small.
I love how the cheese oozing out from the bread. Smells terrific ! Lucky me that I'm still keeping the Dominos breadstick box with me. hehe....
The crust is absolutely addictive and love the garlic flavouring especially. Super yummm..... Bet you guys will love it too. Hey.... what can I say more !!!! Its DOMINOS & its homemade !
Enjoy & have a great week ahead everyone ! Blessings.