Monday, December 7, 2015

Pandan Cream Cheese Streusel Cake

Recently, I hardly have time to cook at home. Have been busy with some new projects ! Anyway, I finally be able to sneak out from work and made these luscious baked within an hour. The recipe is same to the one I made some days back, Mulberry Cream Cheese Coffee Cake. Quick & easy to prepare. However, I was thinking to try them in Asian twist and what do you know !!!! It turns out wonderful.

Ingredients :
(A)
2 cups all purpose flour
1/2 tspn  baking powder
1/2 tspn  baking soda
2/3 cup  sugar
230gm  cold butter, chopped

(B)
3/4 cup  heavy cream
1 tspn  pandan extract
1 egg

(C)
300gm  cream cheese, at room temperature
2-1/2 TB  sugar
1 lime, juiced

*1/2 cup  jaggery sugar

Method :
(1) combine ingredients (A) and rub till everything well cooperated, reserved one cup & keep refrigerated for later use.
(2)  next, stir mixture (B) into ingredients (A) till well combined then fill batter to cupcake pans. Set aside
(3)  beat ingredients (C) till creamy smooth then spread 2 TB over to the pandan batter.
(4)  now, top the cheese mixture with one teaspoon of jaggery sugar & the remaining crumb mixture till everything is nicely covered.
(5)  finally, bake at preheated oven 175'C for about 25 minutes or till brown.
(6) set aside to cool before consuming.

I bet my girl can't wait till she comes back to try this next week. I'm going to bake this again.

Can you imagine you're taking the whole lot of amazing ingredients at the same time and it still tasted over the moon..... Gosh, this is really good !

5 comments:

Rosita Vargas said...

Se ven muy ricos con streusel me encanta,abrazos

Anonymous said...

bet is yummy.. may I know where you get those
square pan liners from?
Thanks,
ADE-SG

Angie Schneider said...

I love anything with streusel! These look so very tempting, Kristy.

Edith C said...

What an interesting recipe. I bet it taste wonderful too.

My Little Space said...

Hi anonymous,
I got the pan from Giant hypermarket.
Regards, Kristy

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