Monday, May 22, 2017
Homemade Steamed Fish Sauce 自制八宝蒸鱼酱料
3 blue ginger flower / bunga kantan
1/2 inch ginger
1 inch blue ginger/galangal
2 stalk lemongrass, take only the white part
10 red chilies, seeded
10 garlic cloves, skinned & finely chopped
2 bottles of Maggie chili sauce
1 bottle sweet plum sauce
(1) put together ginger, ginger flower, blue ginger & lemongrass with some cooking oil, grind into paste and set aside.
(3) now, preheat wok or frying pan with 1/2 cup cooking oil.
Finally, off the heat and let it cool before bottling. Keep refrigerated for further storage and reheat anytime you want to serve with steamed fish or fried fish. I'm sure you guys going to love it too !