Ayam Percik
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZgFNww9k6xfXK09EYqTjcnPZdKV0W49s0wWnKxAR99C6f-WzopprYinZ62Vvxm7ThYUa8Q8X5Fm0UZnm2_s7XyYmoTHzIyARAqLZVeaWNWM03uq9ahLdaziZn_2OyJp-VH5wYCnZ9WUlC/s400/IMG_3179.jpg)
So, here's what I did.
Ingredients :
6 chicken whole legs
salt & pepper
200ml coconut milk
2 tbsp tamarind mixed with 100ml water
1 tspn ground black pepper
2 tbsp brown sugar
Spice Paste :
8 shallots
5 garlic
1 inche galangal/ginger
1 stalk lemongrass
4 tbsp chili paste
1 tspn cinnamon powder
( ground all ingredients together)
Method :
- marinade chicken with salt & pepper, set aside for about 1/2 hour.
- combine spice paste, tamarind water, seasoning and coconut milk in a big bowl.
- marinade chicken with the spice mixture and keep refrigerated overnight.
Then grill the marinated chicken over a charcoal pit or bake in the oven at 200'c for an hour or untill brown. Serve warm.
*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7_Kg-Cj7Bav4GC6QwGXIflK66PJqoFeQQqzcVLjHssybqoRXhCjoDYxc6oXH25h5UusPdXVBXyuAsMyisDtNvYJPlRF3niY76o2e0CT8FIPw8bDd8ebretfAKKdXksDlkt965wgyPMZ6/s400/IMG_3181.jpg)
*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XW22fWWyi3LfDhn_amNPgIoiXuVRg3lzUF6YN8Ln1lESLjC5C4ljKrSirMftdCDWc4xdjxOs5v7Mqu4neCC6lFpbAQL9JlHEf84QKXCVviNo_41MQep1Y0FQdgcchNXzyXu2bAYOfduB/s400/IMG_3041.jpg)
Hmm..mm... just look at the meat! I think the cinnamon powder and tamarind works really well together in this recipe. So, hope you guys will enjoy the recipe too!
*