Friday, June 29, 2012

Roll Oat Mulberry Drop Biscuit

Fresh mulberry is nearly impossible to be seen here in Malaysia but I'm lucky enough to bump into some dried ones some time ago. The price is quite affordable though and thought of using them into my drop biscuit. This scone like drop biscuit is another popular English tea snack in US. It's actually something quite similar to scone except that the dough is dropped by a spoon rather than shaping them by cutter.

And here's what I did.
Ingredients :
3 cups all purpose flour
1 cup  roll oat
100gm  brown sugar
1 tbsp  baking powder
1 tspn  baking soda
1 tspn  salt
1 cup  dried mulberries

125gm cold butter, diced

1 cup  sour cream
3/4 cup  full cream milk (or any milk)
1 tspn  vanilla extract

Method :
(1) combine ingredients (A) into a big mixing bowl and mix well.
(2) add in butter and rub with fingers till well combined.
(3) next, stir in ingredients (C) and mix to form a soft dough, do not over mix the dough.
(4) then scoop with an ice cream gadget to baking tray.
(5) finally, bake at preheated oven 175'C for about 15 mins.

Roll oat is another favourite ingredients of mine. Love using them in many of my baking and this is just a nice one for it. Enjoy everyone & have a fabulous weekend.


Lyndsey said...

Oh Kristy, I haven't had mulberries since I was a kid! My friends and I would walk up to the store and pick mulberries and eat them along the way! We would also pick wild black raspberries near my house! I have never seen dried mulberries before, if I did I know they would be too expensive! We don't see them here in Florida either.

Have a wonderful weekend!

Food, Fun and Life in the Charente said...

I also have not seen mulberries since I was very small. We used yo have silk worms all over the trees in our yard. Not for anything other than a bit of fun. Thanks for the memories. Diane

Shobha said...

Wow! delicious.

WokandSpoon said...

You know, I've never tried mulberries. Must keep an eye out for them. Love drop cookies. I make mine with cranberries...or raisins...or chocolate chips! yum!

kitchen flavours said...

Mulberries in bakes sounds interesting, and your drop scones looks yummy. I have three small mulberry plants in pots, and I picked the fruits and freeze them. Been collecting them and now have about 2 cups of frozen mulberries!
Have not seen dried ones sold here before, must keep a look-out for them!
Thank you for baking-along with us!

Anonymous said...

What lovely scones you have there!! Mulberry in drop scones, wonderful!

Anonymous said...

Never seen mulberries in real life before! These mulberry scones are awesome.

Anonymous said...

Look like scone...i never try this before is fresh for me!!(bluelittlekitchen)

Mich - Piece of Cake said...

The idea of using mulberry is a great idea! It is indeed hard to find such fruits in the tropics and its great you were able to use them in your scones.

Zoe said...

I don't think mulberry can be commonly found in Australia too. Your scones are indeed "very English" using this exotic and rare ingredient. I have never try and taste mulberry before and wish to bake with this berry one day :D

~~louise~~ said...

I've never tried Mulberries either Kristy but now I am quite curious. Your dropped biscuits look oh so yummy!

Thanks for sharing...

Pegasuslegend said...

Very tasty sounding have a great weekend!

Heather said...

I have a real soft spot for mulberries. Before we moved to the house we live in now (a little over 3 years ago), we had a ton of mulberry bushes lining our back yard. We could go out and pick mulberries and use them for baking for months. I loved it when my hands were stained purple from picking too many. I've never seen dried ones before, but I know I'd love these biscuits. =)

lena said...

hi kristy, i have seen dried mulberries here but your dried ones look so much nicer than the ones here. What i see are really dry, so dry like almost reput..haha!always interesting to see your bakes and thanks for linking it to our bake along event, have a good weekend!

Vivian Pang said...

I like to bake with oat too. Your scones sound yummy with the mulberries inside.

Alice said...

i never even see mulberries here in spore, let alone eating them LOL
perhaps need to search more thoroughly :)
your drop biscuits looks delicious!

Betty said...

mi piacciono questi biscotti, brava!
ti auguro un felice week end

MaryMoh said... that is mulberry. I have never seen one before. Looks like blackberry...haha. Your drop biscuits look very inviting. See, I told you it's time to open your own bakery! :D Hope you have a lovely weekend. Mary

Janine said...

how i wish i could try those fresh mulberries - they sure look yummy!

denise @ singapore shiok said...

I've never seen fresh or dried mulberries Kristy, but I love how your biscuits look. Love the ice cream scoop idea!

Emily said...

Love your header!

and your scoop scones even more!

Sonia ~ Nasi Lemak Lover said...

Sound wonderful to enjoy with a lovely afternoon tea.

Rosita Vargas said...

Tengo un arbusto de morera en mi patio y en verano las preparo ,una buena idea es deshidratarlas,excelente receta muy tentadora,abrazos hugs,hugs.

Cheah said...

I've never had mulberries before, wonder how it tastes like. I don't mind having those biscuits for tea!

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