Roll Oat Mulberry Drop Biscuit

Fresh mulberry is nearly impossible to be seen here in Malaysia but I'm lucky enough to bump into some dried ones some time ago. The price is quite affordable though and thought of using them into my drop biscuit. This scone like drop biscuit is another popular English tea snack in US. It's actually something quite similar to scone except that the dough is dropped by a spoon rather than shaping them by cutter.

And here's what I did.
Ingredients :
3 cups all purpose flour
1 cup  roll oat
100gm  brown sugar
1 tbsp  baking powder
1 tspn  baking soda
1 tspn  salt
1 cup  dried mulberries

125gm cold butter, diced

1 cup  sour cream
3/4 cup  full cream milk (or any milk)
1 tspn  vanilla extract

Method :
(1) combine ingredients (A) into a big mixing bowl and mix well.
(2) add in butter and rub with fingers till well combined.
(3) next, stir in ingredients (C) and mix to form a soft dough, do not over mix the dough.
(4) then scoop with an ice cream gadget to baking tray.
(5) finally, bake at preheated oven 175'C for about 15 mins.

Roll oat is another favourite ingredients of mine. Love using them in many of my baking and this is just a nice one for it. Enjoy everyone & have a fabulous weekend.
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