Chicken Floss Mochi Suzhou Mooncake @ 鸡肉丝麻糬苏州月饼

This chicken floss mochi Suzhou mooncake is a bit messy. It was cut while its still hot. Its my fault cause I am too anxious to find out the result. My heart beat is running wild when slicing up the thing. Luckily no heart attack ! haha.....

And here is the pastry when it is cut after cooled. You can clearly differentiate layer by layer easily. The bottom layer is the pandan flavour mung bean paste, the middle layer is the mochi dough and the top layer is the meat floss. I am thrilled ! I did it again successfully. Hopefully, I can produce as many kinds of mooncake as possible this year. And all my guests can enjoy all kinds of mooncake throughout the weeks before the mid-autumn festival arrived.

This is simple steamed mochi dough that I made. Please refer the recipe here.

Ingredients for pastry dough :
Dough A
150gm   bread flour
110gm   all purpose flour
4 TB  sugar
100gm  cold butter, chopped
90ml  water

Dough B
150gm   all purpose flour
100gm  shortening

*Egg glazing : 1 egg yolk + 1 tspn milk
*1/2 cup  sesame seeds

Method :
(1) in one bowl, combine ingredients (A) except water, rub butter & the dry ingredients till well cooperated. Then add in water to form a non-stick soft.dough. Knead to smooth then set aside.
(2) in another bowl, combine ingredients (B) till everything well cooperated then divide into 14 portions.
(3) at the same time, divide dough (A) into 14 portions as well, then wrap ingredient (B) into (A) and sealed to form a ball. And leave aside to rest for 20 minutes.
(4) for further rolling method, please refer here, Chinese Pastryor here.
(5) now, press both end of the pastry dough into center then flatten it by rolling it into round shape.
(6) fill in one tablespoon of chicken floss, cover with a piece of mochi then top with 50gm pandan dou yong and sealed it, place the sealing part by facing down。
(7) transfer filled dough to baking tray line with parchment paper,brush on egg glazing and sprinkle on some sesame seeds.
(8) then bake at preheated oven 190'-195'C for about 20 minutes or till nicely brown.

Nice & brown. Don't you love them !  Enjoy & have fun throughout the festive season.
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