Homemade Silky Seaweed Egg Tofu With Minced Chicken Oyster Sauce

Anyone of you love having Japanese Egg Tofu??? And have you ever thought of making your own egg tofu? Just imagine how easy it is to make it at home. I have to thank Elin for sharing this lovely and easy to prepare silky egg tofu. It is simply delicious.

Here's the recipe as follow.

Ingredients for Seaweed Egg Tofu :
500ml fresh soy milk

6 eggs, beatened

1/2 tspn salt

1 tbsp crashed dried seaweed

Method :

(1) beat beatened eggs, soy milk, seaweed and salt untill well mixed.

(2) pour mixture to two prepared 5" tray lined with plastic sheet.

(3) steam for 10 mins over medium heat.

(4) and then leave cool.

Place cooled egg tofu to a large plate. Don't worry, the tofu can be easily released from tray. I think mine is a little over cooked. he...
*

Ingredients for Minced Chicken Sauce :

150gm minced chicken

3 tbsp vegetarian oyster sauce

1/2 tbsp light soy sauce

1/8 tpsn pepper powder

2 shallots, sliced

1 tbsp chopped garlic

1/2 bell pepper, diced

*thickening : 1/2 cup water + 1 tspn cornstarch

Method :

(1) preheat wok/frying pan with enough cooking oil.

(2) stir in sliced shallot and chopped garlic, saute untill fragrant.

(3) add in minced chicken and continue cooking for another 2 mins over medium heat.

(4) stir in other seasoning and thickening, cook untill thickened.

(5) finally, stir in diced bell pepper and off the heat.

(6) place sauce over the tofu and serve.

Frankly, I can have the whole lot of this with just some white rice! Hmm...mm.... soooo tempting!

You can wrap the other half with plastic sheet and keep refrigerated up to 2 days. And try with some other interesting recipes! I'm sure you will love it.