Sunday, November 27, 2011

Black Forest Coffee Cake


Just imagine how time flies! It's already end of November and X'mas is just a couple of weeks away. Xmas is always an exciting festive season. Though I'm not celebrating it, I love the festive mood so very much. It always a joy listening to those X'mas songs, while I enjoyed playing with my bread dough. I am actually making some coffee cake for the weekend. It's great to have something warm & fresh from oven during the weekend when everyone is home. I'm not sure if anyone of you know why it is called a cake and not a bread eventhough it looks like a bread. Well, coffee cake is actually meaning bread or cake that is flavoured with sweet frosting, cinnamon, fruits or nuts topping, and it is served during tea time. So, got it! :o)

Ingredients for bread dough :
4 tspn   yeast
3 tbsp   sugar
1/2 cup   warmed water
1/2 cup   thick cream
3/4 cup   milk
113gm   butter, softened
5-1/2 cups all purpose flour
2 tspn  baking powder
2 tspn   salt

Fillings :
1 bottle of black cherry jam
4 cups  chocolate cake, cut into chunks
2 cups  dark chocolate, chopped

# 1 cup  almond sliced
    1 egg, beaten for egg glazing

Method :
(1) combine sugar, yeast & water and set aside for 10 mins.
(2) in another mixing bowl, combine all the remaining ingredients and then stir in yeast mixture till nicely combined to foam a soft dough.
(3) next, place dough onto a slightly floured working table and knead till smooth (for about 5 mins).
(4) then divide dough into 4 portion, roll dough flat for about 9x12". Spread on jam for base then top with chocolate cake & chopped chocolate.
(5) further braiding instructions, please follow here.
(6) once completed, let them rest for an hour.
(7) when ready, brush on egg glazing and then top with sliced almond.
(8) finally, bake at preheated oven 190'C for about 20 mins or till nicely brown.

I'm actually using some of the leftover chocolate cake from my previous baked on this recipe. It's always wonder to make such full utilized of the leftover food. Hope you guys will love it too. Have fun!

22 comments:

Food, Fun and Life in the Charente said...

O have never seen this recipe before, sounds interesting. Diane

Reva said...

Wonderfully delicious cake..:) Cake in the form of a roll... lovely idea..:)
Reva

Amelia's De-ssert said...

Kristy, it's 2am now and I'm getting hungry. I take 1 loaf.... hahaha
Looks so soft and fluffy, yum yum
Have a beautiful weekend.

Andrea@WellnessNotes said...

The coffee cake looks and sounds wonderful! I'm having a cup of coffee right now. A slice of your lovely cake would go so nicely with it... :)

Ratita Golosa said...

Buenísimo ester pan...Me encanta!!!

Pegasuslegend said...

this looks fabulous!

Vivian Pang said...

Very interesting using cake as part of the filling. Your recipe come in time told have some leftover cake :) Thanks!

Blackswan said...

Black Forest + Coffee? Perfect! Happy Thanksgiving, Kristy!

XOXO
Shirley's Luxury Haven

Amy said...

Your coffee cake looks amazing. What a treat for afternoon tea! :) You made it so pretty too!

Ann said...

Oh, MY! This not only sounds delicious - it's simply stunning! What a nice thing to say about Christmas! I'm glad you enjoy the festivities! Have a great day1

hanushi said...

Interesting... I was wondering whether it is a cake or a bread... Realize it is a both!! Applause...

Elin said...

Kristy...I came here thinking it is a cake and when I arrived here, I saw something like a bread :)) so it is cake and a bread ! You are astonishing...brilliant..thanks for sharing this wonderful surprise ! Have a nice day !

Barbara said...

Kristy, that looks amazing. Never thought to use those ingredients in bread!

Belinda @zomppa said...

This is just beautiful! What a great way to start the morning.

Nammi said...

can I have some for breakfast tomorrow? :), you are right, I love th festivals and songs here in malaysia and so many of them too.whether its hari raya, christmas or chinese new year.

Little Inbox said...

This is good for X'mas eve!

Katherine Martinelli said...

This looks so delicious!! Perfect for tea time!

lena said...

another great creation of yours and sounds like a quicker method of breadmaking! btw, i've tried your kolaches last week, it was nice, the only thing i didnt do a good job in spreading the jam, some of it leaked out from top.

reanaclaire said...

I just bought 2 buns for my girl to take to school.. how blessed my girl is if this mama here knows how to bake! :)

Emily Malloy said...

Scrumptious!

Priya's Feast said...

Speechless,I made similar one for daring bakers

Farkerktw said...

Very interesting using cake as part of the filling. Your recipe come in time told have some leftover cake :) Thanks!

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