Savory Steamed Egg

Savory steamed egg is quite a common dish serve here during lunch or dinner. It is normally served with white rice. Some may prepare this kind of steamed egg with salted egg or century egg or anything may possible. It is a very healthy dish and also delicious to be served with porridge.

And here's we go.
Ingredients for egg mixture :
3 eggs
310ml  water
a pinch of salt & pepper
a dash of sesame oil

Ingredients for flavoured meat :
100gm   chicken minced meat
1 tspn   vegetarian oyster sauce
salt & pepper to taste
a dash of sesame oil
1 tbsp  chopped preserved radish (salty version)
1 bird eye chili, chopped

Method :
(1) marinade chicken meat with all other ingredients and set aside for 30 mins.
(2) in another bowl, beat together eggs, water, salt & pepper and sesame till well combined.
(3) place marinated meat onto a 8" tray and then pour in beaten egg mixture.
(4) then steamed for 8-10 mins over medium flame.(take a pip half way through, make sure the heat is not too hot)
(5) serve warm.

The top layer of steamed egg is some sesame oil which smell really good.

Hope you're all going to love this too!
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I'm sending this to Shaz & Suresh @ Muhibbah Malaysian Monday.