Tuesday, November 29, 2011
Cucur Ikan Bilis @ Dried Anchovies Fritters
anchovies fritter for today's tea break. This is a very simple & easy to prepare recipe. I'm sure anyone of you can do it too. This kind of fritter is normally serve as a snack during older days, where we have not much to get from the stall. We can feed whole lot of people from 1kg of flour, saving lots of money. :o)
And here's what I did.
2 cups all purpose flour
1 tbsp sugar
1 tspn salt
1/2 tspn cumin powder
1 tspn baking powder
1 cup water
1 large onion, thinly sliced
1 red chili, chopped
50gm dried anchovies (fried till golden brown)
*cooking oil for frying
(1) combine flour, sugar, slat, cumin powder & baking powder in a big bowl.
(2) stir in water to the dry ingredients and mix well.
(3) now, add in sliced onion, chili & fried anchovies and stir well.
(4) finally, fry batter till golden brown and serve warm with chili sauce.
*I'm sending this to Shaz & Suresh @ Muhibbah Monday Malaysia.