Banana Crumb Cake

I guess this is the final project for the left over bananas that I have. I kept most of the left over in the freezer which is wonderful to use in baking. However, a friend just sent in another batch of bananas. Guess... more banana recipes needed here LOL ! >o<  I always enjoy having baked items with struesel topping. It tasted simply amazing. So, it goes same with this banana cake too.

Here's what I did.
Ingredients :
190gm   butter, at room temperature
110gm   sugar
3 eggs
190gm  all purpose flour
2/3 TB  baking powder
1/2 tspn  baking soda
300gm  banana, mashed

Method :
(1) mix together flour, baking powder & baking soda in a big bowl then mix well.
(2) cream butter & sugar till fluffy pale, then add in egg one at a time & beat till well combined.
(3) now, whisk in mashed banana as well till everything well mixed.
(4) stir flour mixture into wet mixture till everything well combined.
(5) pour batter to a 4x4x9" baking tray lined with parchment paper, top with struesel crumb..
(6) then bake at preheated oven 175'C for about 50-60 minutes or till tester came out clean.

Ingredients for struesel crumb :

100gm  butter, softened
4 TB  sugar

100 cup  all purpose flour
1/2 tspn  cinnamon powder
(cream butter & sugar till well combined then fold in flour & cinnamon till form soft dough, keep refrigerated for 20 minutes before used)

I'm getting addicted to this banana. Its so much tastier when working on any baked or steamed food. Probably you should give it a try too. Enjoy !