150gm mashed bananas (pisang tanduk)
1 large egg
2 TB melted butter
1/2 tspn vanilla essence/banana essence
180gm all purpose flour
20gm rice flour
2 tspn baking powder
1/2 tspn baking soda
(combined & mix well)
(1) Beat ingredients (A) till well combined then fold in ingredients (B) and mix well. Do not over mix the batter.
(2) fill batter to little paper cups and steam for 15 minutes over preheated steamer.
Pisang tanduk is unlike any other bananas. Not overly sweet. It is more to sweet & tangy and smell wonderful too. I'm sure these little muffins are great to use for the coming 'qing ming' fesetival for offering to the ancestors. Enjoy !