Sunday, June 7, 2015
Cranberry Pandan French Muffins
And here's what I did.
300gm all purpose flour
1 TB baking powder
3 eggs, do not beat
200gm butter, melted
1 tspn pandan extract
2 drops of green food colouring
(1) combine ingredients (B) into a big bowl and stir to mix well, without whisking them.
(2) now, stir ingredients (A) into (B) till everything well coorperated, do not beat as well.
(3) when done, place batter into 12 cupcake pans lined with papers and bake at preheated oven 190'C for about 25 minutes or till brown.