Monday, June 29, 2015
Negeri Sembilan Spicy Lemongrass Chicken
1/2 or 1.5kg chicken, chopped
3 TB corn flour
salt to taste
Blended paste :
1 large onion
6 cloves garlic
3 stalk lemongrass, thinly sliced
1 inch ginger, sliced
10 bird eyes chilies
1" turmeric or 1/2 TB turmeric powder
(bring everything into blender & grind into paste)
(1) marinade chicken with the blended paste & salt for about an hour (drained if they're extra juices).
(2) now, preheat a wok or deep frying pan with enough cooking oil to fry the marinaded chicken meat.
(3) at this moment, add corn flour into marinaded chicken meat and mix to combine then transfer chicken to hot oil and fry till golden brown.