Wednesday, September 21, 2016

Black Grapes Crumble Muffin 黑葡萄瑪芬

After busy making mooncakes in a roll during the whole season, its time to make something comforting for the kids and myself.  Muffins always my favourite breakfast and tea treat. And my latest favourite of all is the black grapes muffin, which I discovered and started using it a few years ago. Black grape is a perfect substitute which is high in vitamin C and also provide such beautiful food colouring in your baking too.  Hope you guys will love it too  !

Ingredients for muffins :
2-1/2 cup all purpose flour
3 tspn  baking powder
4 TB  sugar
1/2 tspn  salt
2 eggs, lightly beaten
1/2 cup thick cream
1 cup  milk
1/4 cup  corn oil
1-1/2 cup  seedless black grapes

Method :
(1) combine all ingredients and mix well, lastly stir in grapes.
(2) spoon batter evenly into 12 greased muffin tins then top with crumble pieces and bake at preheated oven 180'C for 20-25mins.


Ingredients for Crumble Topping :
40gm butter
2 tbsp sugar
1/2 cup all purpose flour
1/2 tspn  cinnamon powder

Method :
(1) cream butter & sugar till fluffy.
(2) fold in flour and mix to form a soft dough.
(3) add in chopped walnuts and mix combine.
(4) wrap dough with a plastic sheet and keep chilled for 15 



I love especially the crust. It tastes fantastic with extra butter on it.  I bet you can't stop at one ! Have fun.

1 comment:

Angie Schneider said...

Crumble makes everything taste better, right? These muffins look awesome.

Related Posts Plugin for WordPress, Blogger...