Crispy Five Spice Pork (Non Halal) 香喷喷的五香炸肉
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2 slices of pork belly
1-1/2 tspn salt
2/3 tspn pepper powder 胡椒粉
1 tspn five spice powder 五香粉
2/3 cup corn flour
(1) wash meat and then pad dry with kitchen towel.
(2) now, add in salt, pepper & five spice powder and rub all over the meat.
(3) next, coat meat with corn flour and let to rest for an hour.
(4) preheat wok with just enough cooking oil to cover half of the meat for frying.
(5) finally, fry meat till crispy & golden brown. Then sliced to serve.