Homemade Pickled Ginger 自制腌酸姜
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250-300gm young ginger
2/3 tspn salt
1 glass jar
Ingredients for brining :
6 TB sugar
1/2 tspn salt
( combine all ingredients then cook to dissolve sugar or till vinegar smell has evaporated, next off the heat and set aside )
(1) scrap off ginger skin then cut and throw off the green part, keep the red part instead for later use.
(2) next, cut ginger into thin slices and stir in 2/3 tspn salt till well mixed, then let to rest for 15 minutes. (you may use a peeler to slice the ginger)