I am truly blessed with another successful baking with my air fryer. This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more.
For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000)
Ingredients : (7" baking tray)
(A)
50gm corn oil
60gm pandan juice
50gm all purpose flour
3 egg yolk
(B)
3 egg white
1/8 tspn cream of tartar
50gm fine sugar
a pinch of salt
Method :
(1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside.
(2) Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. Continue beating till thick & foamy. Add in the remaining sugar and beat till top foam.
(3) now, fold meringue into mixture (A) till everything well blended. Do not over mix.
(4) transfer batter to a 7" baking tray lined with parchment paper, then cover it with an aluminium foil with holes on it. (as picture shown below) This round I will go without the card board by the side.
(5) finally, bake at preheated air fryer 150'C for 30 minutes then 130'C for another 20 minutes.
(6) unmould cake and leave cool completely before discharged baking paper.
Need to omit the baking paper the next round. The cake turns out great, except the paper which causing much trouble. Otherwise, I can rest the cake the other way round to reduce shrinkage.
Anyway, the cake is really yummy and fluffy. Love it very much !
