Air Fryer Topo Map Sponge Cake 气炸锅地形图蛋糕
4 egg white
70gm fine sugar
4 egg yolk
48gm all purpose flour
12gm corn flour
1/4 tspn baking powder (optional)
a pinch of salt
3 TB corn oil
1/3 tspn pandan paste
** 2 TB cocoa powder for layering spread
(1) beat egg white till foamy then gradually add in sugar and beat till stiff. (as picture shown below)
(4) transfer 1/3 of batter to another bowl then mix with 1/3 tspn concentrated pandan paste.
(8) after that cover it with an aluminium foil with holes on it. (as picture shown below) This round I will go without the card board by the side.
(10) unmould cake and leave cool completely before discharged baking paper. (the aluminium sheet ate my cake )