Butterscotch White Bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlIV_s7rk2M3DVtY-fzvFLtQdLEVRmfA5SE6gdCt6cjpqAfI7UnVmH6btK6hA5O6fhty1-dR4rrR0j9I11cIYG3UAdcsHso4noRe8jdn11QOH002ygkSkHbNOkgRAxK6fuC58IkVYlb6zh/s400/IMG_0877.jpg)
Yay... This is my 200th post! Oh wow, unbelievable! I've been wanting to make this recipe long time ago but was unable to find the butterscotch chips here. So, I have to make my own butterscotch sauce instead.
Ingredients for Butterscotch :
4 tbsp butter
1 cup brown sugar
3/4 cup whipping cream
1 tbsp vanilla extract
1 tspn salt
*
Method :
*
Please follow the original recipe.
*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ2ZyJtB9OltxTjwfRs6_-qm7wZj15ALaF5btEMVYCryNe80nMQSm-jGjN_nv-GJq6eexhMHQbpO5DZqaLh_Boi7ZsDmQ7-gYztg0rRAb9_9DzisDjl8gsCjMI04U4ueIzb_CcQ5L4vz0h/s400/IMG_0693.jpg)
Ingredients for Bread dough :
340gm Bread flour
20gm milk powder
1/2 tspn salt
240gm warm milk
1/2 tspn vanilla extract
2 tbsp sugar
1tspn yeast
40gm butter
1/2 cup butterscotch chips (omit the sauce if you found the butterscotch chips)
*
Method :
*
- combine all ingredients together into the mixer.
- mix untill form a soft dough and leave to proof for an hour.
- repeat the kneading process to release the air from dough.
- roll the dough flat and spread on the cold butterscotch.
- roll up the dough like a Swiss roll and place it to a baking tray.
- then leave to proof for another one hour.
- and bake at 190'c for 40mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhan0Hbc64xutRv_KH3ok7CjscwqWuAAGNmKqaVw6tnK-XD6rDQPfvIflNR4JssDOmpcpl0YGcI8cXioo84zrs8YH6Gs0pFAieo79Z1McciOSFSRWvQAtFBNVBGainLAZtpCP0QcujBnYbP/s400/IMG_0876.jpg)
HAPPY 200th POST, to me!!!