Potatoes Stew With Noodle
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Ingredients :
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200gm boneless chicken breast, sliced into bite size
5 potatoes, cut into wedges
1 large onion, quartered
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Seasoning :
3 tbsp vegetarian oyster sauce
1/2 tbsp light soy sauce
1 tspn dark soy sauce (optional)
2 cups water
ground pepper to taste
* Thickening : 1/3 cup water + 1 tspn corn starch (optional)
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Method :
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- marinade sliced chicken breast with some HP sauce/Worcestershire sauce, salt & pepper and 2 tspn corn starch.
- preheat frying pan/wok with enough oil to fry the potatoes.
- fry potatoes untill golden brown and set aside.
- remove oil from the previous frying pan and leave only about 2 tbsp cooking.
- stir in marinated chicken meat and saute untill cooked.
- switch to low heat, add in seasonings except water and stir well.
- now add in water and switch to medium heat.
- let it simmer untill the potatoes became tender.
- omit the thickening if the gravy already thick enough.
- off the heat once it's ready to serve.
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- boil any kind of noodles as desired and veggies untill cooked or soft. (suggesting instant noodles)
- then place noodle to a plate, add in 1 tspn sesame oil and mix well.
- finally, top with potatoes stew and boiled veggies.