Simple Long Beans Dish
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKdrdfW-vVE96DK8t4O99TTh21og5b0e7xRGaX73Fod0CTbbvhQKMUfoLGCWKxs-CL47ehu6bljzKjTtFGrQiHkeslKQN0KYT1bxZbmcGiHSjMCY1uMFA7EqDQtoKm-0wCUHlJPY_xEnbO/s400/IMG_0625.jpg)
Ingredients :
400gm long beans (washed and cut into about 2" long)
1/2 tbsp chopped garlic
1/2 tbsp chopped scallion
1/2 tbsp chopped ginger
2 tbsp vegetarian oyster sauce
handful of fried anchovies (optional)
Method :
- preheat wok or frying pan with enough cooking oil for frying.
- stir in the long beans and fry untill became soft over medium heat.
- off the heat, remove the beans from the pan and set aside.
- preheat the pan again and reduce the cooking oil to about 2-3 tbsp.
- stir in chopped garlic, ginger & scallion, simmer untill aromatic.
- add in fried long beans and simmer for about a minute.
- off the heat, add in oyster sauce & fried anchovies and stir well.
- And serve.
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MAY GOD BLESS YOU ALL!
Best wishes,
Kristy