Sweet Crisps
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEist3L5e62x0AylfdeHO4MVwPtdzLd7XZ2vpaXTa-gpXUPzxX6tphKk3f4GX3da7-6GfMQv0ay0gE6RW5HBHgKNPHpGCrlz035U5IZRyyOCum_Ghr2uRBoWkBrSc7DLm4c2KW5MJmTXUQge/s400/IMG_1009.jpg)
Ingredients :
50 sheets springroll skin (1 pkt)/phyllo sheets
1 egg white, slightly beaten
2 cups icing sugar for coating
cooking oil for frying
Method :
- roll up a springroll skin (or place in a chopstick to help in rolling process).
- brush on some egg white to one end for sealing.
- then cut them in desire shapes.
- finally, fry them over low heat untill light brown.
- leave to cool a little before going for sugar coating.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYSb-kk4WLKjYIrshlKzXL-UmSUjIXhAxAKwsWbAlKv4tpebzrhZVEuKr2GKIuNldi0HrLxDLabbcU6vKKDGTvN5Jn8sSPRvS7PemPqSswFncxn-BYCskGGYmX-omp2I2w0th7jrStrSR/s400/IMG_1014.jpg)