Pear & Blueberry Slices
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZCc8KCNdMnFtddReoLjzTm52sEy1K_5J8MBzzFuCH8d8ckxsgdSx7wvAyh1ZvZ9p0PAJW0HuIyRqKT1zO7dTpI5wKh__TwWH1Im1umqAE_hJ97qSWuK-U3HRwzxB_hx_rK6vizKDIBF6/s400/IMG_3546.jpg)
Ingredients :
125gm butter
120gm sugar
1 tspn vanilla essence
1 egg
2 cups all purpose flour
1 tspn baking powder
2 pears (sliced about 1/2cm thickness)
1 cup blueberry jam
Method :
- beat butter & sugar untill fluffy.
- beat in egg and vanilla essence untill combined.
- fold in flour & baking powder to form a soft dough.
- press half of the dough to a 9x13" baking tray.
- wrap the other half dough with plastic sheet and refrigerate both for 30mins.
- preheat oven to 180'c.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYzH7C2ZxDrwSgM0kDd2Zc9YGcoq2uwe9r6Ygv4XEEkHCuRaACrhnyNcMWFOaWYEciTf26Vz-jIW15IxjNDmsrPCqdKuEX6d4FJdeBgUoC1-C4NuthT92FyhidVyge2GEf0QKur_oE5bLr/s400/IMG_3532.jpg)
- arrange sliced pear onto the dough base baking tray.
- then cover with blueberry jam, and top with remain dough.
- bake for 35mins or until light brown.
- leave cool before lifting.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFlnOlDfmVDD99qU9AH17-dSwS69XUf9dL9lS0yiw6Yv-vRYA9Kg0zCIKekEMZZWR5P8LRdpfWPjVfYDBr3rgvtS-3lO5kdlbQauhRWJ7VcvNV7JdDtpW8tV5LIzuzLVZnmk7vB8kmUR0/s400/IMG_3541.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTQa_FXqHV0EyH3xJzc2uBcztPHc41iG72ji8E0RQBm5zjdQKONZf2eM58gfjP38TUhRXLscwujMkd15h8JUr31bSuoMp7qyQQ7A2UgrFsatl6KfiNBz3Yh9SWDnscHgF3168BM0p7Hye/s400/IMG_3548.jpg)
Emm...mm... just look at those filling! So juicy yummilicious. Now, you know why I'm still craving for it LOL!=D