Millet & Glutinous Rice Citrus Muffin
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And here's what I did.
Ingredients :
1 cup glutinous rice flour
1 cup plain rice flour
1/2 cup millet flour
4 tbsp sugar (omit this if you're using bottle juice)
1 tbsp baking powder
1/2 tspn salt
1 egg, lightly beaten
1 cup fresh key lime juice (or any juices)
1/4 cup honey
1/4 cup corn oil/olive oil
1/2 cup candied/preserved shredded nutmeg
Method :
(1) combine all dry ingredients (except nutmeg) into a big mixing bowl.
(2) stir in the wet ingredients and mix untill well combined.
(3) add in candied nutmeg and mix well.
(4) pour batter to cupcake tray lined with paper cups.
(5) bake at 180'c for about 20 mins.
(6) leave cool before serving.
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*You may find all kinds of organic products here or any other branches in M'sia.
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Hereby, I would like to take this opportunity to pass the award to some wonderful foodie friends. Please do hop over to check them out.
(1) Terrianne @ Call Me Ree
(2) Claudia @ Foodessa
(3) Jessie @ Hearty Bakes
(4) Diana @ Voice In The Garden
(5) Bridgett @ La Bella Cook
(6) Megan @ Foodalution
(7) Luxibule @ le milles un delices de
(8) Sook @ My Fabulous Recipes
(9) Cathy @ Wives With Knives
(10) Abbey @ Everyday Champagne
(11) Karen @ Tasty Trials
Ladies, please feel free to drop by to collect the button.