Chocolate Mixed Nuts Mooncake (Baked)
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And here's the recipe.
Ingredients for Mixed Nuts filling :
100gm whole almond, chopped & roasted
100gm walnuts, chopped & roasted
50gm whole hazelnut, roasted
50gm pistachio, roasted
1/2 cup dried cranberry
1/2 cup candied kumquat, chopped
50gm candied melon, chopped
1 cup mixed seeds, roasted
2 tbsp brown sugar
1/2 tpsn salt
200gm cooked glutinous rice (koh fun)/wholemeal bran oat
1/2 cup water
1 tbsp rum
1 tbsp rose water/wine
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Method :
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- combine all ingredients in a big bowl and mix well.
- then stir in 4 tbsp corn/olive oil and mix till well combined.
- then stir in 4 tbsp corn/olive oil and mix till well combined.
Ingredients for Chocolate Skin Dough :
350gm all purpose flour
350gm all purpose flour
350gm chocolate, chopped
105gm corn oil
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Method :
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- simmer chocolate and oil over a double boiler untill melted.
- stir chocolate mixture into flour and mix to form a thick paste.
- leave the thick paste to rest for an hour.
- then divide pastry dough into 35gm each (for mini size) .
- start wrapping the mixed nuts filling with the dough and slightly coat the dough with flour.
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- arrange moulded mooncake onto baking tray and spray water onto each of it
- bake at 200'c for 5 mins and then remove mooncake from oven.
- slightly brush with egg glaze and continue baking at 180'c for another 10 mins or untill golden brown.
* It's best to serve this one day after.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_A_pn1r4diZTPz7o9j-Nq3SAyl71Bna6Zdn3xCcFli1galPs-cOB63dWzdFU6m28FXGYwSaGi0EgMb5H3-c9AhIwSKIEN1wkv4GtyMlWqWAGUg4a7OUdPty3FSjXy8hiwSOiiUkOnOYmO/s400/IMG_3788.jpg)
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My other mooncakes :
Chilled Mooncake(Non-steamed) & (Steamed dough)
Jelly Mooncakes click here & here