Homemade Strawberry And Lime & Lemon Curd

Though lemon curd or any other fruit curd is very popular among the western countries but not here. We don't use this often but one thing very common between the western fruit curd & our local coconut egg jam is both cooking with eggs. The only difference is the cooking time. Coconut egg jam needs longer cooking time to give better texture while fruit curd is in the opposite.

And here's what I have done to all my leftover fruits.
Ingredients for Lime & Lemon Curd :
3 eggs
40ml lemon juice
40ml lime juice
1 tbsp lemon zest
some lime zest
150gm sugar
50gm butter, cubed

Method :
(1) combine eggs, sugar & juices into a saucepan and mix well.
(2) then place saucepan into a double boiler and let to cook untill thickened.

(3) keep stirring the mixture and make sure it didn't stick to the bottom.

(4) finally stir in butter and lime & lemon zest, whisk till everything is well combined.
(5) leave mixture to cool once it's ready.

Ingredients for Strawberry Curd :
3 eggs
60ml strawberry puree
40ml lemon juice
1 tbsp cornflour
150gm sugar
50gm butter, cubed

Method :
(1) combine strawberry puree, lemon juice, sugar, cornflour & eggs into a saucepan.
(2) cooking method follow as the above.
(strawberry curd, lemon curd, lime curd)