Friday, August 27, 2010

Butterscotch & Pandan Coconut Brioche

Yes, brioche again!!! Brioche is one of the famous Parisian Patisseries other than croissant, puff pastry and danish pastry. But I don't think the French will ever used pandan in their bread! hehe... Pandan is also known as screwpine/pandanus and it is one very common ingredient used in most of the Asian cuisines over here. And so is coconut milk! SO, have anyone of you ever tried pandan & coconut flavour brioche before so far? What about butterscotch? I find it pretty interesting as well.

At the same time, I would like to thank Lyndsey for the birthday gifts that she sent me. If it is not because of her butterscotch chips I will never be able to come up something like this. You know, there is no way you can find butterscotch chips here in Malaysia. This is actually the 2nd package she sent me. The 1st package went missing half way mailing! Lyndz, so sorry about the missing package. However, thanks a million for everything! By the way, Happy Birthday to you too. Wishing you the very best and have lots of fun on your big day!
*
My Birthday gifts from Lyndsey @ The Tiny Skillet.
(a pair of blue crystal earing, butterscotch chips, guava paste & some seasoning)

And here's the recipe.

Ingredients for Butterscotch Dough :
250gm bread flour
1 tspn salt
1 tbsp sugar
1 tspn yeast
4 small eggs, lightly beaten
125gm butter, softened
1/2 cup butterscotch chips

*combine all ingredients to form a sticky dough and wrap with plastic sheet or bag. Keep chilled overnight.

Ingredients for Pandan Coconut Dough :
250gm bread flour
2 tbsp dessicated coconut
1 tspn salt
1 tbsp sugar
1 tspn yeast
3 small eggs, lightly beaten
30ml coconut milk
125gm butter, softened
1 tspn pandan paste

*combine all ingredients to form a sticky dough and wrap with plastic sheet or bag. Keep chilled overnight.


- wtihdraw dough from refrigerator, place both dough onto a floured working table.
- flatten dough by hand/rolling pin between 2 plastic sheets , sprinkle more flour if needed.
(have to work fast due to very sticky dough)
- place pandan dough over the butterscotch dough, then divide into 6 portion.
(according to the size of your baking tray)



- now, carefully twist the two dough and place the twisted dough to the tray quickly.
- let to rest for 40-45mins for cooling (my room temperature is 31'c).
- brush on egg glazing.
- then bake at 180'c for about 30-35mins or untill browned.

Note : I'm using three 3x6" loaf trays lined with greese proof paper.

Do you like your brioche looking in this way??? OR.....

Or..... you like it in french toast??? ^_^ Hope you're enjoying your breakfast! .....& don't forget to put on your napkin! hehe....

39 comments:

jelena said...

How good a friend you have to send you the gift and two times! The brioch is beautiful. We don't have the paste here, but then again I love all the variations I get to see from all across the globe. I am currently reading a beautiful book from Rani Manicka The rice mother where Malaysia is described. Beautiful strange egsotic far away lands. I suppose we are here no more stranger and egsotic to you

cleffairy said...

Gosh... looks yummier... I cannot bake... hopeless in that department.

elra said...

Your brioche look exceptionally delicious.

Priscilla said...

Your brioche looks great!
thanks for sharing!

Mary said...

Your brioche is beautiful to look, reasonably easy to make and I wager delicious when tasted. You did a fabulous job with this. I hope you are having a great day. Blessings...Mary

Jess @ Bakericious said...

Kristy, this broiche looks absolutely mouth-watering! I just baked broiche but dun look good leh :(. Look at the butterscotch chips ,the shinning top and the pandan fragrant, all are inviting me to give it a bite, yum yum!

the lacquer spoon said...

Thanks for the interesting recipe and really love the use of pandan as a natural food colour! I'll have a check if the butterscotch chips are available in Japan too.

Happy birthday to you both :))

smallkucing said...

Happy Birthday!

Lyndsey said...

Kristy, your brioche looks amazing. It's one of my favorites although I've never made it myself. You made it so special with pandan, coconut milk (with those two flavors always go well together) and butterscotch is the icing on the cake!

I'm so happy they didn't arrive all stuck together. :D Thanks for the birthday wishes!

Cheah said...

Think I must learn to make brioche too! Yours look so tempting! Have a great weekend too!

alison said...

first of all,happy birthday,kristy,i wish you happiness!second,your brioche is unique,you found again a way to impress us!a lot!

My Carolina Kitchen said...

Happy birthday to you both. I hope you have a great one. Your coconut brioche is beautiful.

What a wonderful pal Lyndsey is. I enjoy her blog very much.
Sam

Fimère said...

elle est sublime cette brioche réussie et bien légère avec un goût irrésistible de noix de coco, j'adore
bonne soirée

Reeni said...

What a scrumptious brioche! So unique and pretty too Kristy. I'm glad you were able to get the package, how sweet of her!

Belinda @zomppa said...

Your breads are always so beautiful and quirky. How can I get a loaf? =)

My Little Space said...

Jelena : Hope you enjoed reading your book. It always great to learn more about other countries & culture at the same time, isn't it?

Cleffairy : Sorry to hear that but it never too late to learn!

Elra : Thanks alot, Kak! Hope you will enjoy this recipe too.

Priscilla : You're welcome and glad that you like it too.

Mary : Thank you so much. Yes, it was marvellous!

Jess : Never give up, darling! I'm sure you will get it right some day. It's just a matter of time. And thank you!

Spoon : You're welcome and glad you like the recipe too. All the best to your bake! Enjoy.

smallkucing : Thank you! My birthday is on June and only got the package on last month. hehe...

Lyndz : Thank you so much! Actually, this is a special dedication to you. Hope you will like it. Btw, I am surprise too. The chips look pretty well in shape when I received them. hehe... Not even melting! I then quickly keep them in refrigerator.

Cheah : You too! Hope you will enjoy the recipe as well.

Alison : Thank you very much. That's very kind of you to say that. Hope you will enjoy the recipe too. Have fun!

Sam : Thank you so much! yes, she's a great pal.

Fimere : merci, glad that you like it too. Yes, the pandan coconut part is just so tempting. The whole thing smell absolutely terrific.

Reeni : Thank you very much!

Thank you everyone for spending your weekend here with me. It is a great pleasure for having you here. Btw, I celebrated my birthday 2 months ago but only received the package on last month. However, thank you very much for your kind wishes. I felt like I'm on cloud nine again. haha....

Hope you're all enjoying your weekend & have fabulous day.

Blessings, kristy

My Little Space said...

Belinda : Errrr.... I'm not sure if the bread arrive there in good shape or not by then! HAHAHA.... Most probably the colour of the bread already changed to dark green or blue & black! haha.... Thanks alot and glad that you like it too. Have a wonderful day, dear.
Cheers, kristy

Angie's Recipes said...

OMG! That looks heavenly, Kristy!
The vibrant pandan colour is just so lovely!

Jeannie said...

I could eat the whole loaf all by myself! They look so delicious!

Von said...

So jealous at your birthday gifts...=D
I've never had brioche before, but it sounds delicious! I love pandan and coconut flavour, so I'm sure I'd love this =) I love the bright green colour of pandan- it makes things look so much more interesting!

Velva said...

The broiche is delightful.

Your foodie birthday package rocks too.

Peanutts said...

wow, love the green colour of the pandan. I love the smell of pandan, its good in deserts as well as curries.

Barbara said...

How lovely of Lyndsey! You sure made good use of your gift, too.

It's a fabulous brioche, Kristy! Yes, I'd love some French toast, please!

tasteofbeirut said...

What a lovely and festive looking brioche! Perfect for a party too!

Eugenia said...

Wow, this looks soooooo goood!!

penny aka jeroxie said...

Happy birthday!! That is a lovely care package.

Julie said...

That's amazing, and looks just delicious. Never thought I'd be attracted to green bread but I am!

pigpigscorner said...

I like the colour! and the butterscotch chips make it looks so yummy!

Diana (Di) said...

The coconut brioche looks wonderful, but I might opt out of the butterscotch. Happy Birthday!

Cook with Madin said...

Wow, I love the flavor of pandan. We always use this in our (filipino) cooking. This sounds scrumptious. I would love to try make this brioche.
What a sweet friend you have there sent you all those lovely birthday gifts.
Happy Birthday to you.

Blackswan said...

OMG Kristy, did u make this? It's definitely way out of my league. I'm no at that level yet :)

Happy birthday & may u have more presents coming!

MacKenzie @ Fighting the Pudge said...

WOW! Your brioche is GORGEOUS! Look at all that beautiful color. I am totally intimidated by the recipe, but you've also inspired me.

As always, nice work, Kristy! xx

Megan said...

Hi Kristy! I have never had pandan... Wendy@Table for Two or More was telling me about it. Can't wait ti try something as strange sounding as screwpine! Your brioche is g g g g gorgeous - happy tuesday to you and happy b-day to you.... whenever it was or is! xoxo Megan

Juliana said...

Wow, brioche and love the two tone one...looks very rich and full of flavor...so pretty!

citronetvanille said...

your brioche is gorgeous, I adore brioche, if it was not that fattening, I would eat it every day for breakfast! Beautiful brioche with an Asian twist! Love it! If you need anything from here, let me know and I will send it to you! happy belated birthday!

My Little Space said...

Angie : Thank you & glad you like the brioche too!

Jeannie : Thank you and yes indeed it is so delicious even if in french toast!

Von : Hahaha....Just dilute your green eye over the bread! Hope it works!

Velva : Thank you very much!

Peanutts : Gald that you like it too!

Barbara : Haha... No problem! Should I send it by air mail or by shipping?

Tasteofbeirut : Thank alot!

Eugenia : Welcome to my humble little space and nice to meet you. Hope to hear form you more often.

Penny : Thank you!

Julie : Hi there, welcome to my little space and nice to meet you too. Glad that you like the green stuffs here & hope to hear from you more often.

Pigpigcorner : Thanks!

Diana : WElcome to my little space, Di! Glad to see you around. Hope to hear from you more often.

Madin : Thank you! yes, she is!

Shirley : Hey, nice to see you around, dear! Just go get one from the nearest bread shop will do!

Mac : Thank you very much! Hope you will enjoy the recipe & happy baking!

Megan : Thanks alot and hope you're learning more uesful ingredients from the east! ^_^

Juliana : Thanks alot & glad you like it as well.

Silvia : Ooo.. that's very kind of you! I am so touched! Yes, I will let you know if I need something in the future. Thank you from the bottom of my heart. You're just so sweet.

Thank you so much everyone for visiting and spending your time here with me. Hope you enjoy the recipe and happy baking.

Enjoy your day!

Cheers, kristy

MaryMoh said...

Lovely friendship! Happy Birthday to you, Kristy and also to Lyndsey! Hope both of you had a most fun time! This brioche looks really beautiful and delicious. I can just imagine the nice smell...mmm. Thanks very much for sharing.

cheapappetite said...

I love the east meet west flavor combo. pandan and butter scotch should go well together. I think :)

A Full-Timed Housefly said...

Oh I like this one looks so sweet and fluffy !

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