Sour Plum Jelly
This is the recipe which I supposed to show you guys during the last Ghost Festival but only be able to make it this year. Hope you won't mind! However, there are actually two types of preserved sour plum, one is sweet which is darker in colour and the other one is salty kind of sour plum which is white in colour. In this recipe, you can choose either one. I used both! This is truly a mouthwatering dessert! Anyone who loves sour plum will definitely love this too! Yumm....
Well, before ending this, I would like to thanks Jess @ Bakericious for passing me these wonderful awards. Thanks a million! I am truly honoured and appreciate it. (Btw, sorry for the delay!) ^_^
Hereby, I would like to dedicate these awards to all of my blogger buddies. You are the greatest!Love you always!