Kiwi 'Batik' Mousse Cake

I was actually planning to make a 'Batik' cake at the beginning but my boy said he doesn't want Milo in the cake. Well, he is the boss because it's his birthday cake anyway! =o) He requested for a cheese cake or mousse cake for his birthday. So, as he wishes! Here's what I've came out with! .......

Ingredients for Kiwi Mousse :

(A)

350gm fresh kiwi fruit, mashed

120gm sugar

1 tspn kiwi paste/extract (or 2 drops of green colouring)

(B)

2 tbsp gelatine

100gm water

(C)

500ml whipping cream

*1 packet Marie biscuit for layering

Method :

- combine ingredients (B) and set aside.

- combine ingredients (A) and simmer over low heat untill sugar dissolved.

- add mixture (B) into kiwi mixture and stir untill gelatine totally dissolved.

- leave the kiwi mixture aside for cooling.

- stir in the kiwi mixture bit by bit to the whipped cream untill well mixed.

- divide kiwi mousse cream into 5 portion.

- lined parchment paper to a 9" square tray.

- place in the Marie biscuit to the tray, then cover it with one portion of cream mixture.

- repeat the process untill everything is completed

- then chilled overnight or untill the mousse is set.

- finally, decorate the cake as desired.

* do not add in extra kiwi fruits because kiwi contains more liquid than berries. (300gm to 350gm should be just nice)

I can actually managed to put 5 layers in it but I only put 4!

Do you think it looks too green? I used white chocolate & green pandan chocolate bar for this.

My boy loves every bit of it. Kiwi has such refreshing flavour and it really does smell terrific. I have to say everyone loves it. I definitely will make this again soon. ^_^ So, enjoy!