~ so, ended making a mousse cake at 11.30pm which is quick & easy. Keep refrigerated overnight.
Thank goodness, hubby took care of my boy. Wow, five minutes passed! Alright now, I still have some blueberry & strawberry chocolate bars in my pantry. I quickly melt the blueberry chocolate bars first. Gosh, my brain is jam! Nothing came out! I'm just holding the chocolate pipping bag and staring at the cake. Oh well, what the heck! Just drizzle on the melted chocolate. What else? The pipping bag tearing apart and the chocolate fell on the cake! DARN !!! I screw up the cake again!
Oh NO, not again! :o(
Ingredients for Cream Cheese Mousse Topping :
250gm cream cheese, softened
1/4 cup lime juice
1 tbsp gelatine powder
400ml whipping cream
(1) whisk cream cheese untill creamy.
(2) heat lime juice & gelatine over low heat untill dissolved.
(3) cool the gelatine mixture a little and then stir in the cream cheese, mix well.
(4) fold in whipped cream and mix to combine.
(4) spread batter over the cake base cake pan.
(6) keep refrigerated untill set.
Did you notice the mark on this cake? I wipe it away and continued on the pipping. This is simply amazing, I have everything covered up! haha..... Oh dear, I saved the day! And I'm going home with this cake. lol !
You've no idea what I've been through! Phewww.......I'm so happy that everyone like it very much! They said it's much better than the one they bought from the shop, Mocha Almond Cream Cake which cost about $60 ! They especially enjoyed the fruity flavour of the chocolate topping. Very refreshing!
And here are the buns I made for my MIL with sweat & blood! All together 90 of them. haha... And none left by the end of the day. What a blessing! ^_^