Chocolate Matcha Bundt Cake

Happy Thanksgiving to all! I am so excited when seeing everyone enjoying roasted turkey with cranberry sauce and all kind of dishes served on their thanksgiving tables. Especially the desserts! Really mouthwatering. Though I'm not celebrating it, I'm still looking forward to have something sweet to ease the crave. What an excuse! haha....

And here's the recipe for this cake.

Ingredients :
(A)
1-1/2 cup all purpose flour
1/2 cup cocoa powder
1-1/2 tspn baking powder
1/2 tspn salt

(B)
1-2/3 cup all purpose flour
1 tbsp matcha/green tea powder
1-1/2 tspn baking powder
1/2 tspn salt

(C)
2-1/2 cup sugar
230gm butter, softened
3 eggs
1-3/4 milk
1 tspn vanilla extract

* melted chocolate for decoration as desire.

Method :

(1) cream butter and sugar untill fluffy then add in eggs & mix to combine.

(2) beat in the milk untill well mix.

(3) divide the mixture into 2 portion (about 2 cups each).

(4) add in portion to ingredients (A) & the other to ingredients (B) and mix well.

(5) coat the bundt cake tray with butter & flour.

(6) pour half portion of mixture (A) into the baking tray and then follow by all mixture (B).

(7) finally, top with the remain mixture (A).

(8) slightly swirl the batter with a spoon.

(9) bake at 165'C preheated oven for about 1 hour 15 mins.
(10) leave cake to cool before removing it from the tray.

(11) then decorate the top with melted chocolate.

Green tea is never the favourite of my family but at least they didn't complain a thing about this cake. The cake is actually quite huge and we managed to finish it the following day. I like the texture a lot. And hope you will too!

By the way, any of you watching this Korean drama series, 'Tamra The Island'? I bought the tape and already finished watching it. Gosh, the story is marvellous, very touching! I can watch it over & over again. I enjoyed the songs very much too. So, do you have any comment based on this movie?