2 pkts white beech mushroom, cut into bite size
1 green bell pepper, diced
2 tomatoes, cubed
2 tbsp butter
salt to taste
some chopped garlic (optional)
a dash of crashed black pepper
*thickening : 1 tspn tapioca starch + 2 tbsp water
(1) preheat frying pan and melt butter.
(2) stir in mushroom and bell pepper, saute till cooked (about a couple of minutes). At the mean time, the mushroom will produce some juices.
(3) add in thickening and off the heat, stir till thickened.
(4) finally, mix together tomatoes & mushroom and serve with main course or anything as desired.
refer here and for the rice refer here. And dinner is ready within an hour. How lovely is that! Anyway, I am here wishing all the very best and enjoy this festive season with a total joy....with loads of fun & laughter! Bless you.
I'm sending this to Suresh & Shaz @ Muhibbah Malaysian Monday.
(side dish, mushroom, salad )